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Table 2. (continued) <br />Ecosystem, species, and <br />other variables Concentration, <br />in mg/kg Referenceb <br />Copepods, whole (2-8.2) DW, 12 <br /> (0.4-1.3) FW 12 <br />Shrimp, Crandon crangon <br />Netherlands, 1977-1984 <br />Muscle 3 (2-6.8) FW 8 <br />Crustaceans, edible tissues <br />Hong Kong, 1976-1978 <br />Crabs (5.4-19.1) FW 17 <br />Lobsters (26.7-52.8) FW 17 <br />Prawns and shrimps (1.2-44) FW 17 <br />USA <br />6 species (3-5) FW 18 <br />3 species (5-10) FW 18 <br />4 species (10-20) FW 18 <br />2 species (20-30) FW 18 <br />1 species (40-50) FW 18 <br />American lobster, Homarus americanus <br />Muscle (3.8-7.6) DW, <br /> Max. 40.5 FW 1 <br />Hepatopancreas 22.5 FW 1 <br />Whole (3.8-16) DW, 12 <br /> (1-3) FW 12 <br />Stone crab, Menippe mercenaria <br />Whole (9-11.8) FW 1 <br />Deep sea prawn, Pandalus borealis <br />Head and shell 68.3 DW 1 <br />Muscle 61.6 DW 1 <br />Oil 42 DW, 10.1 FW 1 <br />Egg 3.7-14 FW 1 <br />Prawns, Pandalus spp. <br />Whole (7.3-11.5) FW 12 <br />Alaskan king crab, Paralithodes <br />camtschatica <br />Muscle 8.6 FW 19 <br />Brown shrimp, Penaeus aztecus <br />Muscle (3.1-5.2) FW 1 <br />Whole 0.6 DW 1 <br />White shrimp, Penaeus setiferus <br />Muscle <br />29