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Table 2. (continued) <br />Ecosystem, species, and <br />other variables <br />Concentration, <br />in mg/ kg <br />Referenceb <br />Whole, nationwide (<0.05-0.22) FW 1 <br />Muscle <br />Wisconsin (0.0-0.12) FW 1 <br />New York (0.03-0.16) FW 1 <br />Striped bass, Morone saxatilis <br />Muscle (0.2-0.7) FW 1 <br />Coho salmon, Oncorhvnchus <br />kisutch <br />Muscle <br />Wisconsin <0.15 FW 1 <br />Lake Erie (0.07-0.17) FW 1 <br />New York <0.5 FW 1 <br />USA 0.09 FW 1 <br />Yellow perch, Perca flavescens <br />All tissues <0.16 FW 1 <br />Rainbow trout, Salmo gairdneri <br />All tissues <0.4 FW 1 <br />Atlantic salmon, Salmo salar <br />Oil <br />Liver 6.7 FW 1 <br />Muscle (0.8-3.1) FW 1 <br />Lake trout, Salvelinus namaycush <br />Whole, nationwide (0.06-0.68) FW 1 <br />MARINE FLORA <br />Algae <br />Green (0.05-5) DW 2 <br />Brown Max. 30 DW 2 <br />11 species (2-58) DW 12 <br />Various species (10-100) DW 13 <br />Seaweed, Chondrus crispus 5.2 DW 2 <br />Alga, Fucus spp. <br />Oil (6-27) FW 2 <br />Fatty acid (5-6) FW 2 <br />Brown alga, Fucus vesiculosus <br />Whole (35.2-80) DW 1 <br />Brown alga, Laminaria digitata <br />Whole 94 DW 2 <br />Whole (42-50) DW 1 <br />26