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ACKNOWLEDGEMENTS <br />We wish to thank Lambert Koopmans, Ph.D., Department of Mathematics <br />and Statistics, University of New Mexico, Albuquerque, New Mexico, for <br />advice on the statistical analyses; Steven Oppenheimer and Larry Smolka, <br />Water Pollution Control Bureau, New Mexico Environmental Improvement <br />Division, Santa Fe, New Mexico, for stomach removals; and barrel Snyder, <br />Larval Fish Laboratory, Colorado State University, Fort Collins, Colorado, <br />for identifying larval fish food items.