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<br />/eO <br />e <br />Y <br />6 <br />/i P <br />Y <br />C <br />4Y SO <br />6 <br />/to <br />cC <br />!Se <br />Y <br />6 <br />lee, <br />c <br />L3 So <br />6 <br />/rr- <br />Yc <br />Y <br />Ls C <br />d <br />i.e <br />CC <br />Y <br />WSo <br />Y <br />a <br />c <br />Y <br />s <br />/en <br />Y <br />CC <br />s? <br />J. <br />lee <br />r <br />C <br />Y <br />d <br />Frequency of Occurrence Porrwnt of Stomnrh font"t Percent of Item Consumed <br />YOY CATOSTCIMUS LAjJPIJUJLA (8) <br />Figure g. Food Item consumption by fish. A - less than 2%. Food items: 1-Seston, 2-Macrofragments, <br />3-Debris, 4-Fish, 5-Terrestrial. 6-Invertebrate Remains, 7-Hydracharina, 8-Zooplankton, <br />9-Diptera, 10-Coleoptera, II-Trichoptera, 12-Ephemeroptera, 13-Hemiptera, 14-Nematodes, <br />15-Eggs. <br />r <br />w <br />Percent of Item Consumed <br />Frequency of Occurrence <br />Percent of Stomach Content. <br />VY ejwLES (78) <br />Percent of Stomach Content <br />ftL.r ellfRlALES Mw <br />Percent of Item Consumed <br />Frequency of Occurrence