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9 <br />Mean numbers and weights for all classifications were obtained by <br />SAS PROC MEANS. PROC MEANS output also includes standard deviation, <br />minimum and maximum values, standard error of the mean and sum for each <br />variable. <br />Analyses of variance-were performed using SAS PROC GLM to test for <br />equality of mean weights for the species-age groups for each stratum and <br />for all strata combined and for the strata for each species-age group. <br />Because of the high variability in dispersions, rank analyses were also <br />performed. When significant differences among mean weights were indicated, <br />the Fisher least significant difference (FSD) method was used for multiple <br />comparisons (Koopmans 1981). The significant differences found by analysis <br />of variance and the subsequent FSD results are summarized in Results and <br />listed in Appendix B. The notation {A, B, C} > {D, E, F} is read A, B, <br />and C have significantly higher means than D, E, and F. The notation <br />{A, B, 0 > {B, C, D} indicates that A is significantly higher than D. but <br />neither is significantly different from B or C. All tests were made at a <br />5% level of significance. <br />Tables A-1 through A-3 present the following values: frequency of <br />occurrence, mean number of food item, mean weight of food item (mg), <br />percent of stomach content represented by mean weight, and percent of item <br />consumed in stratum represented by mean weight (meaningless for species- <br />age group tables). Table A-1 is for all strata combined. Table A-2 shows <br />results for each stratum. Table A-3 shows results for each species-age <br />group. <br />