Laserfiche WebLink
<br />All Colorado squawfish that were large enough to reliably identify in the field <br />were measured in total length, counted and released alive. In the first sample <br />in a 5-mi reach all specimens were identified and counted, specimens too small to <br />reliably identify in the field were preserved and subsequently identified in the <br />laboratory. The remaining samples in the Green River were field searched for <br />Colorado squawfish only. The remaining samples in the Colorado River were <br />preserved after releasing all Colorado squawfish that could be reliably <br />identified. These samples were then searched for small Colorado squawfish in the <br />laboratory. Complete information on the sampling design and the details of <br />physical and biological data collection at each sample site are~~presented in the <br />ISMP Handbook. <br />Results <br />Mean catch rates (number of Colorado squawfish collected per 100 m2 seined) were <br />lowest in the upper Colorado River and highest in the lower Green River (Table <br />6). Catch rates for primary and secondary backwaters were similar within reaches <br />1 and 2, but were considerably different in reaches 3 and 4. In contrast with <br />Table 6. Mean catch-per-unit-effort (CPUE) of Post-Larval Colorado squawfish, <br />Interagency Standardized Monitoring Program, 1988. <br />TOTAL TOTAL TOTAL MEAN <br />NUMBER AREA COLORADO CPUE <br />RIVER/ OF SEINED SQUAWFISH (FISH/ STANDARD CORRECTION <br />REACH SAMPLES (m2) COLLECTED 100 m2) DEVIATION FACTORa <br />COLORADO <br />PRIMARY BACKWATERS <br />1 44 2071 82 4.822 10.771 1.36 <br />2 12 672 1 0.139 0.461 NOT USED <br />GREEN <br />3 47 2041 1353 69.692 74.179 1.00 <br />4 42 2170 538 38.451 79.459 1.15 <br />SECONDARY BACKWATERS <br />COLORADO <br />1 42 1993 <br />2 8 484 <br />GREEN <br />3 35 1174 <br />4 42 1820 <br />90 5.703 8.649 1.36 <br />0 0.000 0.000 NOT USED <br />1539 150.538 299.069 1.00 <br />347 18.608 40.253 1.15 <br />based on the number of Colorado squawfish identified in the preserved samples. <br />C/E was multiplied by this value for samples when no fish were preserved. <br />