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populations became established and evolved in these waters as a result of <br />natural phenomena that occured over an extended period of time. Within a very <br />short time following colonization of the Bonneville Basin, cutthroat populations <br />began to decline drastically. As early as 1872, declines of the cutthroat trout in <br />Utah lakes were observed (Yarrow 1874). Decline in lake populations was <br />associated with similar reductions in stream populations. Losses of native trout <br />were related to overharvest by commercial fishing and loss of habitat resulting <br />from diversion and dewatering of area streams-used for spawning and rearing. <br />Another event which undoubtedly had a major impact on Bonneville cutthroat <br />was introduction ofnon-native salmonids such as rainbow trout. Hybridization <br />that resulted, virtually eliminated the genotypic characters of native cutthroat <br />populations and replaced them with hybrids exhibiting cutthroat-rainbow <br />characteristics. Influences on native cutthroat trout proceeded at a very rapid <br />rate and by the early 1900's, S. c. utah was believed to be extinct. Under the <br />assumption that the Bonneville cutthroat was extinct, state managers of sport <br />fisheries utilized cutthroat trout from Yellowstone Lake. Management of Utah <br />waters with the Yellowstone Lake strain still continues today. <br />Recently, several populations of what appear to be pure S. c. utah have been <br />identified in small isolated streams in Utah, Nevada and Wyoming. These <br />populations can be used for evaluating the potential role of native cutthroat <br />trout in present and future sport fishery management. As indicated by Behnke <br />(1976c), the idea of supporting angling for a rare or unique trout while trying to <br />increase their abundance may appear contradictory to management goals. <br />However, to increase abundance of a rare or unique trout, it will be necessary to <br />re-establish the fish in waters within its native range. Such introductions would <br />include public fishing waters. Behnke noted that no trout species has become <br />rare or endangered through excessive sport fishing. There is, however, evidence <br />that cutthroat trout populations can be suppressed, thus requiring special <br />regulations for protection. Studies indicate increased abundance, size and an- <br />gling rate for cutthroat following initiation of specialized regulations (Bjornn <br />1975; Bjornn and Thurow 1974; Hogander et al. 1974). <br />Bonneville cutthroat populations would increase numerically from specific <br />programs and would provide a real benefit to sport fishery management. Pres- <br />entpopulations are confined to small isolated streams which are poor or margi- <br />nal trout habitat. Although these fish are restricted to poor waters, Bonneville <br />cutthroat appear to be in a healthy biological condition. Substitute fisheries <br />perhaps can be established in other waters in Utah. An increase in fishable <br />waters will be needed as the angling population increases and there is more <br />competition for use of the aquatic resource. <br />A second benefit to sport fishery management could be the piscivorous food <br />habits of native cutthroat. Historically, the Utah cutthroat and the Lahontan <br />cutthroat trout were known to be piscivorous in their feeding habits. In docu- <br />menting the effects of the Newlands Project on the Pyramid Lake fishery, <br />Behnke (1974) stated that the official record of Lahontan cutthroat was 12.7 kg <br />(411bs) but that other reliable statements revealed that a fish of 19.2 kg (621bs) <br />was taken from Pyramid Lake, Nevada, in 1916. Behnke reported that the <br />Lahontan cutthroat trout fed extensively on tui chub (Gila bicolor). The cut- <br />throat from Utah Lake also reached large sizes. These fish were probably old <br />since the fishery was unexploited at that time and were large because of their <br />piscivorous feeding habits. <br />The present management of cutthroat trout fisheries utilize the Yellowstone <br />Lake form which is not known to be piscivorous. Cutthroat trout in Yellowstone <br />Lake occur together ecologically [summer water temperatures rarely get above <br />15.5°C (60°F)] with fish that could be used as forage such as red-side shiner and <br />longnose sucker (Catostomus catostomus) but• do not feed upon them. Yel- <br />lowstone Lake cutthroat reached a length of about 477 mm (18 inches) at the end <br />of their seventh growing season (Carlander 1969). In contrast, cutthroat trout in <br />20 <br />