Laserfiche WebLink
<br />allowed adaptation to their environment in the Upper Colorado River <br />Basin. If the endangered fish stock or population from a specific river <br />reach has been extirpated or is extremely low, then the founders should <br />be obtained from a stock that would be the nearest neighbor from an <br />evolutionary (not necessarily geographic) standpoint. Fish from nearest <br />neighbor stock should exhibit life history patterns similar to the <br />extirpated population and be taken from an environment that has the <br />greatest ecological similarity to the environment where the species is to <br />be restored. If restoration cannot be done by natural reproduction, <br />small numbers of wild founders should be collected from the wild stock to <br />minimize demographic impacts on the genetic resources, life history <br />patterns, and natural recruitment of the wild stock. <br />F. -Estimating the Number of Fish Required to Produce Broodstocks. The <br />number of endangered fish needed at the end of each growing season to <br />produce broodstocks is dependent upon the attrition (i.e., mortality) <br />rates of the fish at the end of each growing season. Conservative <br />attrition rates were estimated by consensus among members of the <br />Propagation Subcommittee and Biology Committee. These attrition rates <br />will be refined from empirical data from captive propagation of the fish <br />in different facilities. Estimates of razorback suckers or Colorado <br />squawfish needed at the end of each growing season until the fish mature <br />and can be maintained as broodstocks in a primary and a backup refuge are <br />provided in Figure 2. To be certain that about 30 adults (preferably <br />equal sexes) from each family lot are available as broodstocks in primary <br />and backup refuges, the numbers of fish required at the end of each <br />growing season is estimated to be: 1 - 500 fish; 2 - 250 fish; 3 - 200 <br />fish; 4 - 160 fish; 5 - 152 fish; and 6 - 144 fish. <br />The bonytail and humpback chub are expected to mature at the end of the <br />fourth growing season. About 200 fish per family lot would be needed at <br />the end of the first growing season to produce 60 adults based on present <br />estimated attrition rates. The production of 300 fish per family lot at <br />the end of the first growing season would ensure that 60 Gila adults <br />survive until the end of the fourth growing season. Obviously, more <br />endangered fish will be produced than are needed for broodstock <br />development. Disposition of fish will follow the guidelines provided in <br />Section VI of this document. <br />G. Important Considerations in Ca tive Pro a ation of Endangered Fishes. <br />Equal sex ratios among breeding adults (Kapuscinski et al. 1993; Lacava <br />and Hughes 1989; Tave 1984), equal numbers of offspring among family lots <br />from pedigreed matings (Allendorf 1993; Kapuscinski et al. 1993), <br />extended intervals between generations, and avoidance of selection are <br />important in maintaining large effective population sizes and genetic <br />diversity of broodstocks in captive breeding programs (Frankham et al. <br />1992; Kapuscinski et al. 1993). Ignoring these factors has resulted in <br />rapid loss of genetic diversity in broodstocks under captive rearing <br />conditions (Allendorf 1993; Kapuscinski et al. 1993). Equal numbers of <br />fish from pedigreed family lots at the time of release will provide <br />genetic diversity that will increase effective population size and reduce <br />the potential for inbreeding while enhancing the potential for adaptation <br />and survival after stocking (Allendorf 1993; Kapuscinski et al. 1993). <br />Captive rearing of endangered fish results in a gain in total offspring <br />but with a tradeoff in which there may be a simultaneous reduction in the <br />effective population size (Ryman and Laikre 1991). A reduction in <br />22 <br /> <br /> <br /> <br /> <br /> <br /> <br />11 <br /> <br /> <br /> <br /> <br />C <br /> <br /> <br /> <br /> <br /> <br />1