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anglers accepted the commercial fishery that provided a considerable savings <br />to the State by using personnel and nets that would have been provided by the <br />State. <br />Use of Weirs, Fishways, Fish Screens, and Barriers to Control or Guide Fish <br />Natural Guidance of fish can be produced by light (or its absence), velocity, <br />channel shapes, depth, sound, odor, and temperature. Individual fish or <br />groups of fish may respond more readily to one particular stimulus, which can <br />override others, i.e., the fish's instinct to move from areas of sunlight to <br />shade, or their reluctance to move from their selected depth or velocity <br />gradient, etc. <br />Sea lampreys have been partially controlled in the Great Lakes by weirs on <br />spawning tributaries. Weirs or barriers were most successfully used during <br />migrations. It was generally unprofitable to operate them during other <br />periods because of high labor cost. <br />Fishways are man-made passages for fish over a hydraulic barrier. A fishway <br />or fish ladder must be operable over a wide range of flow conditions and <br />maintenance costs can be kept at a minimal through property design. (Sands, <br />1966). <br />Some considerations for design of fishways include: <br />1. The entrance should be as close as possible to the places where fish will <br />congregate near the barrier. <br />2. Entrance flows should be substantial enough to attract fish at all water <br />stages. <br />3. Changes in direction should be minimized where fish will seim through <br />water of high velocity. <br />4. Energy dissipation must be complete, with no carry over from pool to pool. <br />5. The fishway must provide adequate depth for swimming and turning. <br />6. Resting spaces should be adequate for the species. <br />7. Flow patterns in the fishway must be stable. <br />8. A debris deflector should be incorporated where the water enters the <br />fishway. <br />9. Velocity should be controlled to prevent undesirable fish from <br />congregating or spreading. <br />10. Everything feasible should be done to reduce the need for cleaning, <br />regulating, repairing, and inspection. <br />5