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FISH STRUCTURE <br />Fish are cold-blooded animals, mean- <br />ing that body temperatures are the same <br />as the water in which they live. Fish <br />breathe through gills, swim by body mo- <br />tion, use fins for maneuvering, and usually <br />have a covering of scales and an outer <br />cover of mucus for protection from exter- <br />nal infection. <br />There are three main groups of fish in <br />the world: the jawless fish; the boneless <br />or cartilaginous fish; and the bony fishes. <br />Bony fish are those with an internal skel- <br />eton. Only bony fish are found in Col- <br />orado. Jawless fish, an example of which <br />are lampreys, and boneless fish-sharks <br />and rays-are not found within the state. <br />The bony fish are further subdivided into <br />soft-rayed fish and spiny-rayed fish. Cat- <br />fish (despite their spines), trout, pike, <br />minnows and suckers are soft-rayed fish, <br />meaning their fins are supported by soft <br />rays. Catfish spines are different in struc- <br />ture than those of the spiny-rayed fish. <br />Spiny-rayed fish-bass, perch, sunfish, <br />etc.-have at least some fins supported by <br />sharp, stiff spines. <br />To obtain oxygen, fish pass water over <br />the gills, which are made of a fine capil- <br />lary system of very thin-walled blood <br />vessels. These walls are so thin that <br />oxygen can pass into the blood from the <br />water while the carbon dioxide waste is <br />expelled into the water. To breathe in, fish <br />close their gill covers, expand their cheeks <br />and open their mouth. Water flows in over <br />gills. To breathe out, the mouth is closed, <br />cheeks are contracted and gill covers <br />opened. Water flows out, away from the <br />gills. <br />The skin of fish is composed of two <br />layers. The outer layer is called the epider- <br />mis, while the inner layer is the dermis. <br />The thin, outer layer contains many pig- <br />ment cells which form the color pattern, <br />and many mucus cells. These single-celled <br />mucus glands produce the mucus which <br />protects the fish from external infection. <br />The inner, or dermis, layer is thicker and <br />produces the scales. Trout and salmon <br />GENERAL CHARACTERS <br />Commonly Used in Identifying Fish <br /> 11. Fin spine <br />2. Lower jaw (dentary bone) <br /> 12. Soft dorsal ftn <br />3. Barbel <br /> 13. Fin ray <br />4. Nostril <br /> 14. Adipose fin <br />5. Eye <br /> 15. Caudal fin <br />6. Cheek <br /> 16. Anal fin <br />7. Gill cover <br />17. Anal spine <br />8. Pectoral fn 18. Lateral line scales <br />9. Pelvic fin 19. Lateral line <br />Colorado's Little Fish <br />1. Upper jaw (premaxillary and 10. Spiny dorsal fin <br />maxillary bones)