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<br />recruitment rates continue to remain at the mid-1990s level; a factor that mayor may <br />not be realized in the years to come. <br /> <br />14000------------- <br />12000 <br />.c <br />ii: 1 0000 <br />'0 8000 <br />... <br />~ 6000 <br />~ 4000 <br />z <br />2000 <br />o <br />1990 1995 <br /> <br />"....'.....mm.__~"~mmmmnonnw~m.'...'.,. . .... ..................._..~."'~_m.._._....._.._~~_m...._. .....mm..w....._.__..._......, <br />; <br /> <br /> <br />2000 <br /> <br />2005 <br /> <br />2010 <br /> <br />2015 <br /> <br />2020 <br /> <br />Year <br /> <br />I-+-age 1 recruits ___Age 4+ spawners I <br /> <br />Figure 3. Provisional estimated and projected humpback chub population (Little <br />Colorado River [LCR] stock) in Grand Canyon, assuming recruitment remains at mid <br />1990s level. This example figure of the base Age Structured Mark-Recapture model <br />depicts the predicted effect of capturing 1,350 age-O humpback chub per year from the <br />LCR, growing them in captivity to 171 mm, and beginning release in 2005. The model <br />predicts that by the year 2020, abundance estimates of age-4+ fish would equal the <br />abundance estimated to be present in the year 2000. <br /> <br />As mentioned above, based on culturing bony tails, mortality in the hatchery system <br />could easily average 20%, and one might reason that the less time fish spend in the <br />hatchery, the less chance for mortality to occur. Also, if the low survival rates of other <br />stocked species are any indication (McNeil 1991, Salvanes 2001), we can only assume <br />that post-stocking mortality of humpback chub could be high (i.e., >50%, or much higher <br />than wild survival rates for an equivalent sized fish). This suggests that the numbers of <br />age-O fish collected may need to be doubled (C. Walters, UBC, pers. com.). It should <br />also be understood that if positive results are achieved, they may not be self-sustaining <br />if the original causes for the decline in wild recruitment failure have not been solved. In <br />addition, about 50 to 60 fish are generally killed for health studies each time fish are <br />brought from the wild into a hatchery station (J. Thoesen, USFWS, Fish Health, pers. <br />com.). <br /> <br />The question has been raised as to what proportion of the wild population will be <br />removed annually for this endeavor. Estimates of 1 year old recruits (-93 mm; Table 1) <br />in the past few years have been -4,000 to 5,000 fish (C. Walters, UBC, pers. com.). <br /> <br />30 <br />