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<br />I <br /> <br />juveniles. The use of such ponds would expose fish to waters that <br />provide olfaction cues in the event that imprinting behavior is <br />important. Exposure to feeding on natural food organisms may also be <br />important to survival after release into Upper Basin rivers. The average <br />size of razorback suckers at the end of the first growing season in the <br />Upper Basin is about 100 mm TL (- 4 in) and about 300 mm TL (- 12 in) at <br />the end of the second growing season in off-channel habitats. The best <br />survival of captive-reared razorback suckers in the Upper Basin has been <br />from larger stocked fish. <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />It is highly recommended that razorback suckers be reared for two growing <br />seasons and stocked when they are about 300 mm TL (- 12 in) or larger. <br />Although augmentation stocking is not recovery, it provides a mechanism <br />to maintain adult razorback suckers in the Upper Basin until a solution <br />is found to achieve self-sustaining populations (i.e., recovery). <br /> <br />I <br /> <br />Evaluate factors that may affect survival of razorback suckers after <br />stocking, including (1) use of floodplain ponds as a "half-way" habitat <br />where captive-reared razorback suckers can become conditioned to eating <br />natural food organisms before release, (2) importance of physical <br />conditioning to various water velocities prior to release, (3) size of <br />fish at release, (4) time of release, etc. <br /> <br />I <br /> <br />I <br /> <br />If the provisions of (1) nursery habitat with adequate food and cover and <br />(2) adequate control of nonnative fishes cannot be achieved, human <br />intervention may be required to rear razorback suckers in predator-free <br />off-channel habitats so that their populations can be either <br />reestablished through reintroduction stocking or bolstered (i.e., jump- <br />started) through augmentation stocking. <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />6 <br /> <br />I <br /> <br />I <br />