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Alternative Agricultural Water Transfer Methods -Grant Application Form <br />January 2008 <br />The proposed 4-year project scope has been developed by CSU personnel and will be implemented by <br />many of the agriculture-related departments at CSU. While CSU is conducting the research into innovative <br />limited crop irrigation techniques, the overall focus of the study is to develop a practical and administrable <br />process that will allow historic consumptive use water to be transferred from agriculture to municipal and <br />industrial use. The detailed scope of work is presented in Section 6 of this application. <br />The key CSU personnel involved in this project are shown in Exhibit B, attached. Mr. Frank Jaeger, <br />District Manager at PWSD, will be the overall project manager and Mr. Bruce Lytle of Lytle Water Solutions <br />will serve as the project liaison, coordinating water rights issues associated with the proposed research. To gain <br />input from the local community, CSU has also set up an Advisory Committee to assist the project. The Advisory <br />Committee has met three times to date and is scheduled to meet periodically throughout the course of the project <br />to provide input to the project. The Advisory Committee includes local farmers, local businessmen, and <br />representatives from the Division 1 Engineer's Office in Greeley and the Northern Colorado Water Conservancy <br />District. The Advisory Committee members are shown in the attached Exhibit C. <br />One phase of the project will include controlled research by CSU on a farm in Logan County that is <br />owned by PWSD. Various crops will be planted by CSU and these plots will be irrigated in different patterns to <br />assess the crop's ability to thrive under varying irrigation practices, e.g., irrigating alfalfa prior to its first cutting, <br />letting it grow without irrigation through the second cutting, and then irrigating it again prior to the third cutting. <br />In this way, CSU will develop a data base on the most efficient irrigation practices for various crops where the <br />crop can still thrive under a lower irrigation volume. The difference between the reduced irrigation volume and <br />the historic irrigation volume related to consumptive use could then be made available for transfer to PWSD for <br />municipal use. The challenge to this research is to develop the means to quantify the water savings, as it will not <br />be as easily quantifiable as with a "buy and dry" concept. Phase 4 of this scope of work is specifically designed to <br />address how to quantify partial consumptive use water savings when the land continues to be irrigated by testing <br />the reliability of using or modifying established methods of computing consumptive water use to document water <br />saved with innovative irrigation approaches. In addition, a series of ground water monitoring wells has been <br />developed around the research farms to better understand ground water levels and the potential for sub-irrigation. <br />The participation of the Division 1 Engineer's Office in the process is going to be critical to answering the <br />necessary questions regarding the quantification of consumptive use that will be removed from the land while the <br />land is still being irrigated. The Division 1 office has reviewed the proposed scope of work for Phase 4 and <br />believes that it warrants investigation relative to whether partial consumptive use savings can be quantified by <br />this methodology. Mr. Lytle will be involved in this process to assure that the work being conducted by CSU will <br />be workable in a change of water rights proceeding. <br />Since adoption of a consumptive use quantification process to allow innovative crop irrigation management is <br />paramount in the overall success of the study, CSU has proposed adding Phase 4 to its scope of work, which includes <br />research and analysis in the field of remote sensing to quantify consumptive use water savings. The remote sensing of <br />ET work is currently being conducted in the South Platte and the Arkansas River Basin in Colorado as well as the Palo <br />Verde Irrigation District in California. This work will allow CSU to compare the remote sensing of ET values that <br />reflect "actual" conditions versus the traditionally-calculated ET values (such as those computed from Penman <br />Monteith, ASCE Combination Equation or Blaney-Criddle). By working with data from both the South Platte and <br />Arkansas River basins, and working with the SEO through the Advisory Committee, the process may have statewide <br />applicability for change of use proceedings. <br />While the controlled research will develop an extensive data base on efficient irrigation practices and <br />corresponding consumptive use savings, it also has to be shown that these applications can be implemented by <br />farmers in the real world on a farm-scale basis. Therefore, there are also three on-farm demonstrations at PWSD's <br />other farms in Logan County, where farmers will manage water savings approaches within the context of their <br />own farming system and with guidance from CSU. In this way, CSU will receive valuable input and feedback <br />6