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<br /> 0.8 <br /> 0.7 <br />a~ <br /> <br /> 0.6 <br />a~ <br />~ <br /> 0.5 <br /> <br />F <br /> <br />c 0.4 <br />U <br /> 0.3 <br /> <br />a <br /> 0.2 <br />0 <br />d <br /> <br /> 0.1 <br /> 0 <br /> Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec <br /> -Ft. Collins -Ft. Lupton Greeley Sterling <br />Figure 5 -Potential Consumptive Use for Alfalfa at the Fort Lupton Climate Station <br />Using the Fort Collins, Fort Lupton, Greeley, and Sterling Calibrated Coefficients <br />Tables 5 through 10 show the TR-21 modified Blaney-Griddle crop coefficients compared to the <br />calibrated crop coefficients. Note that the alfalfa calibrated coefficients shown in Table 5 were <br />calibrated to the ASCE Standardized method of three cuttings with 45 days between the first and <br />second cutting and 45 days between the second and third cutting. <br />Task59_l.doc (updated January 11, 2008) 13 of 32 <br />