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Figure 2f – 2006 Potable Water Use <br />2006 Water Usage <br />Cargill 43% <br />Unaccounted, <br />6% <br />Commercial, 2% <br />Dairy Farmers, <br />3% <br />Western Sugar, <br />3% <br />Residential 43% <br />Cargill <br />Residential/Commercial/Light Industrial/Governmental <br />Western Sugar <br />Dairy Farmers <br />Large Commercial <br />Unaccounted <br />2006 actual water usage statisticsbased on water production and utility billing records are as <br />follows: <br />Cargill Meat Solutions – 43% <br />Western Sugar – 3% <br />Dairy Farmers of America – 3% <br />Large Commercial – 2% <br />Unaccounted – 6% <br />The remaining 43% of all water used in 2006 was composed of residential, light <br />commercial, light industrial, governmental and all other water users. <br />2.2Non-potable Water Demands <br />Beginning in the year 2000, the City delivered only C-BT water to its customers, including <br />residential,commercial and irrigation users. However in 2001, the City switched its outdoor <br />irrigation for the parks, cemetery,schools and golf course back to groundwater. Irrigation <br />City of Fort Morgan Water Conservation PlanPage 18 <br />