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<br />I <br /> <br />I <br />I <br />I <br />I <br />,I <br />I <br />I <br />I <br />I <br /> <br />1.19 <br /> <br />When the super-cooled cloud baSEl is lower than the limiting hedght, <br />the moisture in the air will be supersaturated with respect to the snow <br />surface, and so vapor deposition will begin onto the snow. This will reduce <br />the vapor mixing ratio in the air, and perhaps warm the snow surface with <br />the latent heat released. If buoyancy from heating exceeds loss of buoyancy <br />from the vapor removed, as it will do if the snow does not absorb ~luch heat, <br />convection will begin and remove vapor until the vapor mixing ratiCI in the <br />whole layer again matches the saturated ice vapor pressure at the siurface <br />with the saturated water vapor pressnre at cloud base. In these cClnditions <br />the condensation latent heat driven convection will take the water vapor <br />out of the air layer, raise the cloud base and warm the surface until the <br />vapor is again just saturated with nspect to ice at the surface. 'l~us, this <br />process will prevent the formation of a supercooled water fog' over the snow <br />surface, whereas fogs commonly form c)ver the sea. An ice fog' may perhaps <br />form in appropriate conditions since the layer will be slightly sU'ler- <br />saturated with respect to ice right up to cloud base. <br /> <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />Thus, if the supersaturation near a snow surface nucleates sneM cry- <br />stals in the air which do not fallout, the convection driven. by tiLe latent <br />heat released from sublimation may then bring ice crystals in,to thE! over- <br />head super-cooled water cloud and seed the cloud. In this ca,se thE! above- <br />mentioned restriction on cloud base height is removed. This is bec:ause <br />instead of now being saturated with respect to water at cloud base the air <br />is saturated with respect to ice, and subsaturated lower down" so 1~e snow <br />will begin to evaporate. <br /> <br />When a moister air layer is advected over colder snow it, will also <br />make the air near the snow surface supersaturated so moisture. again sublimes <br />onto the snow. In this case the latent heat released by the cooling will <br />only partly cancel the cooling due to the negative heat flux from 1~e air <br />to the colder snow, and the air will still cool and no convection will <br />result. OVer water the air would again reach saturation and condensation <br />would begin, and buoyant parcels could again rise and cool the air down to <br />surface temperature. Over snow ice crystals would need to Hll thE! air for <br />this process to occur. The likelihood of ice being released to modify the <br />process in this way is hard to assess. <br /> <br />Another mechanism which can also make the surface air saturatE!d is <br />when the snow is so loosely packed that the heat conductivity is slIl\all. <br />Therefore, the evaporation at the snow surface will cool the snow !surface <br />temperature. This will slow down the vapor-driven convection as the rate <br />of snow evaporation decreases and conduction of heat into the snow from <br />below will limit the process. <br />