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<br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />17 <br /> <br />ABSTRACT <br /> <br />I <br />I <br /> <br />Only a small area on the headwaters of the Weber and Provo Rivers <br /> <br />received over 102 cm (40 in) of precipitation during the 1973-78 period. <br />Longer term records confirm that conclusion for the entire Uinta Moun- <br />tains. Throughout the range, most (> 75%) of the water-year precipi- <br />tation comes during the October-June period. Winter precipitation is <br />far more reliable than summer precipitation. The north and west sides <br />. ;~ <br />of the range receive 16-18% more precipitation than the south and east <br /> <br />sides. On the average, precipitation shows an increase of about 7.6 cm <br /> <br />per 305 m (3.0 in/IOOO ft.) increase in elevation in the Uintas. <br /> <br />Surface runoff water is almost wholly attributable to cool season <br /> <br />(October-June) precipitation. Although April 1 snowpack accounts for less <br /> <br />than half of the cool season precipitation, that snowpack accounts for over <br /> <br />96% of the year-to-year variation in streamflow. Our runoff model predicts <br /> <br />that a 10% increase in the average April 1st snowpack will elevate stream- <br /> <br />flows 13% above average. <br /> <br />Multiple regression analysis shows that streamflow can be expected <br /> <br />to decrease 4.8% if all the deciduous forests on the west end of the <br /> <br />Uintas are permitted to be displaced by coniferous forests through <br /> <br />natural succession. Removal of forest cover and replacement with her- <br /> <br />baceous vegetation should increase streamflow significantly. For max- <br /> <br />imum increases in streamflow, weather modification must be accompanied <br /> <br />by vegetation management programs that preserve deciduous forests at the <br /> <br />expense of conifers and herblands at the expense of forests. <br /> <br />I <br />I <br />I <br /> <br />I <br />I <br /> <br />I <br />I <br />I <br />I <br />I <br /> <br />I <br />