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<br />24 <br /> <br />I <br />I <br />I <br /> <br />achieved (using an air preconditioning system and forced cooling of the <br /> <br />inner liner). Wall temperature effects (heat transfer) are mimimized by <br /> <br /> <br />cooling the inner liner to match the calculated mean air temperature. <br /> <br />This is accomplished by circulating fluid (LEXSOL) through spiral-wound <br /> <br /> <br />copper tubing which is soldered to the copper liner. Large compressors <br /> <br />are used to cool the fluid, and the rate of introduction of the cooled <br /> <br />fluid to the circulating fluid loop is regulated by a computer- <br /> <br />controlled digital valve. A software program was developed to use <br /> <br />measured versus programmed wall temperatures in time to empirically <br /> <br />drive adjustments to valve position, as needed. A homogeneous working <br /> <br />volume, free from large thermal or vapor gradients is thus made to <br /> <br />simulate a wide range of air parcel and cloud conditions. An example of <br /> <br />a particular experimental versus programmed ascent profile is shown in <br /> <br />Figure 3.2. The usable working ranges and system tolerances of the <br />dynamic cloud chamber are: <br /> <br />temperature +40oC to -55OC :t 0.2OC <br />pressure 90kpa to < lOkpa :t 0.5mb <br />relative humidity O.l% to > lOO% <br />simulated vertical velocity 0.2 m -1 to 20 m -1 <br />s s <br /> <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />Cloud droplet sizes and concentrations are measured with a <br /> <br />Particle Measuring Systems (PMS) FSSP-100. A small funnel shaped glass <br /> <br />tube protrudes 10 cm into the cloud volume and draws cloud air into the <br /> <br />FSSP. The sample inlet necks down to 0.65 mm, and with a sampling rate <br />-1 -1 <br />of 0.4 L min , the flow accelerates to 20 m s . This stream is <br /> <br />combined with an isokinetic sheath flow and is directed through the <br />