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<br />. Table of Contents (Continued) <br />'I <br /> 3.0 Inventory of County Surface Water Resources 28 <br /> 3.1 Current Legal Framework. 28 <br /> 3.2 Legal Availability of Water 29 <br /> 3.3 Potential Expansion of Water Availability for Municipal Use 31 <br /> 3.4 Conclusions 33 <br /> 4.0 Identification of Water Supply Shortfalls and/or Limitations 34 <br /> 4.1 Water Supply Sources Available. 34 <br /> 4.2 Evaluation of Northern Providers Using Denver Basin Water 35 <br /> 4.2.1 Analytical Model 36 <br /> 4.3 Evaluation of Upper Black Squirrel Water Providers 38 <br /> 4.4 Evaluation of Southern Providers Using Fry/Ark Water <br /> and Widefield Aquifer 40 <br />. 4.5 Evaluation of Providers Using Monument and Fountain Creek <br />Surface Water and Wells I <br /> I' 41 <br /> 4.6 Recommendations for Evaluation oflssues. I 42 <br /> I' <br /> I <br /> 5.0 Water Conservation I <br /> I 43 <br /> I' <br /> 5.1 In-House Water Conservation Measures . i 43 <br /> i <br /> I <br /> 5.2 Landscaping Water Conservation Measures , 44 <br /> I. <br /> I <br /> , <br /> 5.3 Water Pricing , 45 <br /> , . <br /> I <br /> 5.4 Water Rationing I 45 <br /> , <br /> , <br /> I <br /> 5.5 Recommendations. 46 <br /> 6.0 Water Reuse 47 <br /> 6.1 Augmentation Plans , 47 <br /> : . <br /> I <br /> 6.2 Description of Member Augmentation Plans I 48 <br /> I <br /> 6.3 Conclusions I 52 <br /> , . <br /> , <br /> I <br /> 7.0 Optimum County Water Distribution Infrastructure I 53 <br /> 7.1 County Water Provider Demands. 53 <br />. 7.2 Alternative Infrastructure Identification 53 <br />7.2.1 Northern Water Providers 54 <br />'I <br /> <br />11 <br /> <br />WalerReport.doc <br /> <br />September 5, 2002 <br />