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-10- <br />times, to 35 billion gallons, by 2017. <br />The experts noted that more fertilizer and pesticides are used on corn than any other crop. Switching to <br />more corn crops could send more nitrogen into the water system. <br />The report did note that ways to reduce nutrient pollution exist, such as injecting fertilizer below the soil <br />sutTace and using special controlled-release fertilizers. The committee added that erosion, which <br />contributes to fertilizer runoff might be reduced if perennial crops like switchgrass and poplars <br />were used instead of row crops like corn. <br />SOUTHWEST STREAMS SHOW IMPROVED WATER QUALITY: High levels of dissolved <br />solids can make water unsuitable for agriculture or drinking. However, over the past 20 years, salinity <br />levels have dropped at nearly half the sites studied. Several agencies have instituted salinity-control <br />projects since the 1970s. Streams and other surface water sources in the American Southwest are showing <br />declining levels of salt and other dissolved solids, a sign that salinity-control projects in the region are <br />working, according to news from the U.S. Geological Sun~ey (USGS). <br />USGS scientists studied dissolved-solids measurements taken from 1974 through 2003 at sites in Arizona, <br />California, Colorado, Nevada, New Mexico, Utah and Wyoming. They found that, while salinity levels in <br />streams and other groundwater sources still vary widely, the amount of salt and other dissolved solids has <br />generally dropped over the past two decades. <br />High levels of dissolved solids can make water unsuitable for agriculture or drinking. Several government <br />agencies -- including the Bureau of Reclamation, the U.S. Department of Agriculture and the Bureau of <br />Land Management -- have implemented salinity-control projects in the Southwest since the mid-1970s. <br />Their efforts are aimed at complying with the 1974 Colorado River Basin Salinity Control Act, which was <br />created to control the salinity of U.S. waters flowing into Mexico. <br />The USGS study also found that declining salinity levels were more noticeable at the surface than in <br />underground aquifers. About half of the aquifers examined had dissolved-solids concentrations higher <br />than 500 milligrams per liter, the standard established by the U.S. Environmental Protection Agency for <br />acceptable secondary drinking-water. <br />WARNING'S COSTS TO TOP ITS BENEFITS: The costs of climate change to the United States will <br />outweigh its benefits, according to a new University of Maryland study. <br />The analysis, conducted by the university's Center for Integrative Environmental Research and funded in <br />part by the advocacy group Environmental Defense, represents the first comprehensive economic analysis <br />of global warming's impact on the nation in the years to come. But the study's authors declined to put an <br />overall price tag on climate change's future impact, saying it is impossible to predict how it would affect <br />the U.S. economy on a broad scale. <br />Global warming will strain public budgets and raise the costs of cooling American homes, the authors <br />write, and it will provide only temporary benefits to the mid-Atlantic's agricultural sector. For example, a <br />predicted rise in sea level would require Hawaii to spend nearly $2 billion on upgrading its drinking water <br />and wastewater facilities over the next 20 years. <br />The report was less broad than the Stern report the British government released a year ago, which <br />estimated that failing to address climate change could lead to environmental problems that would cost 5 to <br />20 percent of the world's annual gross domestic product. <br />Flood Protection • Water Project Planning and Finance • Stream and Lake Protection <br />Water Supply Protection • Conservation Plarming <br />