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<br />- <br />tJ ~ <br />CWCB Construction Fund Loan Application <br /> <br />e <br /> <br />tit <br /> <br />6. Will the acquisition of additional water rights be necessary? YES _ NO _X_ <br />If YES, please explain. <br /> <br />7. Please list the names and addresses of the Applicants' engineer(s) and attomey(s). <br /> <br />NAMF <br />Christopher Manera, P.E. <br /> <br />AnnRRSS anti PHONF <br /> <br />P.O. Box 1301 <br /> <br />Rifle, CO 81650 <br /> <br />6030 S. Cherrywood Circle <br /> <br />Centennial, CO 80121 <br /> <br />530 Communications Circle, Suite 204 <br /> <br />Colorado Springs, CO 80905 <br /> <br />8. List any feasibility studies or other investigations that have been completed or are now in progress <br />for the proposed project. Please submit one copy of each completed study with this application. _ <br /> <br />(970) 625-4933 <br /> <br />Ivan A Walter, P.E. <br /> <br />(303) 798-5967 <br /> <br />Julianne M. Woldridge <br /> <br />(719) 520-9288 <br /> <br />9. Estimated cost of the project. Please include estimated engmeenng costs, and estimated <br />construction costs, ifknown. <br /> <br />Estimated Engineering Costs: <br />Estimated Construction Costs: <br />Estimated Total Costs: <br /> <br />$ unknown <br />$ unknown <br />$ <br /> <br />10. Loan amount and terms you are requesting. <br />Requested Loan Amount: $ <br />Term (length) ofloan: <br />Interest Rate: <br /> <br />(Usually 75% ofE!lt1nmted Total Costs) <br />YPJl~ (Usually 10,20, or 30 years) <br />% (please call for our current mtes) <br /> <br />Part C. - Project Sponsor Financial Infonnation <br /> <br />Because the CWCB Construction Fund is a revolving fund, it is important that the project sponsor <br />have the financial capacity to repay any loans made by the CWCB. The following information is <br />needed to assist the CWCB in a preliminary assessment of the applicant's financial capacity. It is also <br />requested that the project sponsor submit with this application copies of the two most recent annual <br /> <br />3 <br />