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<br />e <br /> <br />e <br /> <br />, <br /> <br />. <br /> <br />COLORADO WATER CONSERVATION BOARD <br />CONSTRUCTION FuND LOAN APPLICATION <br />(pRELIMINARY) <br /> <br />Instructions: This application should be typed or printed neatly with black ink. Attach additional <br />sheets as necessary to fully answer any question or to provide additional information that would be <br />helpful in the evaluation of this application. When finished, please return this application to: <br /> <br />THE COLORADO WATER CONSERVATION BoARD <br />Attn: John W. Van Sciver <br />1313 Sherman St., Room 721 <br />Denver, CO 80203 <br />Phone Number 303/866-3449 - Fax Number 303/866-4474 <br />e-mail: john.vansciver@state.co.us <br /> <br />Part A. - Description of the Applicant (Generally, the applicant is also the prospective owner and <br />sponsor of the proposed project. If this is not the case, please contact the CWCB staff before <br />completing this application.) <br /> <br />1. Name of applicant Upper Arkansas Water Conservancy District <br /> <br />Mailing Address P.O. Box 1090, Salida, CO 81201 <br /> <br />Business Phone Number (719) 539-5425 Fax Phone Number (719) 539-7579 <br /> <br />Federal ID Number 84-0817067 e-mail Addressuawcdmanager@vanion.com <br /> <br />2. Person to contact regarding this application, if different from above: <br /> <br />Name Ralph L. Scanga <br /> <br />Positionffitle General Manager <br /> <br />Address P.O. Box 1090, Salida, CO 81201 <br /> <br />Business Phone Number (719) 539-5425 Home Phone Number ( ) <br /> <br />e-mail Addressuawcdmanager@vanion.com <br /> <br />3. Type of organization (Ditch Co., Irrigation District, Municipality, etc.): Water Conservancy District <br />Date of Annual Meeting Board meetings are held the second Thursday of each month <br />Is the organization incorporated in the State of Colorado? YES _ NO --X- (If YES, please <br />include a copy of the articles of incorporation, and the bylaws with this application form.) <br /> <br />4. Please provide a brief description of the owner's existing water supply facilities and descnbe any <br />existing operational or maintenance problems. Attach separate sheets if needed, and a map of the <br /> <br />-~---;;- <br />