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CWCB Construction Fund Loan Application <br />6. Will the acquisition of additional water rights be necessary? YES <br />If YES, please explain. <br />NO X <br />7. Please list the names, addresses and phone numbers of the Applicants' engineer(s) and <br />attorney(s). <br />NAME ADDRESS and PHONE <br />_ ..._.. �.,� .. � _ . . .. < . ..�. � . - _ -- -. . � - ,�. <br />[`arrnl 7 Aamnl c9 Aamnl [�. Rn�i nr�Pri n� i T(` f S79 F1 khart i anc� <br />Grand Junction, CO 81504 (970) 216-0185 <br />F.r7 �anc�s �artc�r 1C Sanc7s PCl Rc�x 1 97 � Ri fl P� (`n R1 650 <br />(970) 625-1075 <br />8. List any feasibility studies or other investigations that have been completed or are now in <br />progress for the proposed project. Please submit one copy of each completed study with this <br />application. Feasibilitv Study attached <br />9. Estimated cost of the project. Please include estimated engineering costs, and estimated <br />construction costs, if known. <br />Estimated Engineering Costs:$_ �p � I�0 <br />Estimated Construction Costs: $ 319 . 820 <br />Estimated Other Costs: $ O (land acquisition, water rights pw�chase <br />EstimatedTotal Costs: $ 370, 000 <br />10. Loan amount and terrns you are requesting. <br />Requested Loan Amount: $ 2 5 0, O00 (Usually 75-90 % of Fst Total Costs) <br />Term (length) of laan: <br />Interest Rate: <br />3 0 ,�aTS (Usually 10, 20, or 30 years) <br />3. 2 5 % (Please call for our current rates) <br />Part C. - Project Sponsor F�nancial Information <br />Because the CWCB Construction Fund is a revolving fund, it is important that the project sponsor <br />have the financial capacity to repay any loans made by the CWCB. The following information is <br />needed to assist the CWCB in a prelixninary assessment of the applicant's financial capacity. It is <br />also requested that the project sponsor submit with this application, copies of the three most recent <br />annua.l reports, financial statements, corporate reports or other current documenta.tion of financial <br />condition and operations. <br />� <br />