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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />001972 <br /> <br />Scoping Document I <br />Williams Fork Hydroelectric Project <br />FERC Project No. 2204 <br /> <br />instances, issues are listed without Denver Water proposing a study. The goal is to work <br />collaboratively with participants to clearly define the issue and to collectively design a <br />study plan during the comment period for this scoping process. Participating parties and <br />Denver Water will strive to reach agreement through a collaborative process on the issues <br />to be studied, the appropriate methodologies to use in conducting the studies, and <br />analyzing and interpreting the data. Denver Water's goal is to complete this initial <br />collaborative process and incorporate the results into Scoping Document 2 (SD2) by <br />April 17,2003. <br /> <br />5.2.1 Noise <br />Issue: <br /> <br />I. No increase in the level of noise is expected, even with the addition of the new <br />small hydro turbine unit. <br /> <br />Studies: <br /> <br />I. No studies are proposed at this time. <br /> <br />5.2.2 Geology and Soils <br />Issue: <br /> <br />I. Are there any significant eroded areas within the FERC Project area? <br /> <br />Studies: <br /> <br />I. Identify and map extent of eroded areas. <br /> <br />5.2.3 Water Quality and Quantity <br />Issue: <br /> <br />I. Will the proposed increase in power capacity degrade dissolved oxygen and <br />temperature range requirements for fish species downstream from the <br />Williams Fork Dam within the FERC Project area? <br /> <br />Studies: <br /> <br />I. Quantify current water quality conditions below the Williams Fork Dam and <br />determine if the operation of the proposed increase in power capacity will <br />affect the dissolved oxygen and temperature range requirements for fish <br />species within the FERC Project area downstream of the Williams Fork Dam. <br /> <br />17 <br />