Laserfiche WebLink
<br />Alfalfa Strip Tests <br /> <br />The 1954, 1955. and the 1956 first cutting yields of alfalfa from <br />the alfal.1'a strip tests are shown in Table III. <br /> <br />TABlE III <br /> <br />ALFALFA YIELDS - T./A. (Air-Dry Weight) <br /> <br />Treatment 1954 C3 cuttings) 1955 (2 Cuttings) 1956 (1 Outting} <br /> <br />S-l None 0.8 0.6 0.6 <br />S-2 Leached 4.2 1.0 . 1.2 <br />3-3 2 T. Gypsum & Leached 4.9 l.O l.l <br />S-4 2 T. Gypsum & Leached 5.6 l.8 l.4 <br />8-5 Leached 4.9 l.2 l.l <br />S-6 None 0 0 0.2 <br /> <br />The alfalfa yields were influenced considerably by heavy winter kill- <br />ing during 1954-55. No late fall irrigation was applied in 1954 because <br />of a pUl1lp failure. The value of the late fall irrigation is indicated in <br />the 1956 first cutting yield results. After the stand has been established <br />and sub-irrigation is practiced, yield results show that surface irri- <br />gation is beneficial only in late fall. <br /> <br />Grass Nursery <br /> <br />The 1955 grass nursery yields and stand count of replicated varieties <br />are shown in Table rJ. <br /> <br />TABLE IV <br /> <br />GRASS NURSERY YIELDS - 191)1) <br /> <br />Grass Weight - lbs./acre. and Estimated Stand - % <br /> <br />Average Estimat.ed <br />Percent Stand <br /> <br />Average Yield y <br /> <br />Variety <br /> <br />Tall Wheatgrass <br />Intermediate Wheatgrass <br />Orchard Grass <br />Al ta Fescue Grass <br />Lyon Brome Grass <br />Lincoln Brome Grass <br />Stiffhair Wheatgrass <br />Amur Wheatgrass <br />Slender Wheatgrass <br />Western Wheatgrass <br /> <br />24 <br />l79 <br />o <br />I) <br />247 <br />222 <br />13l <br />174 <br />228 <br />I)l3 <br /> <br />9 <br />1)2 <br />o <br />o <br />;0 <br />bJ. <br />39 <br />68 <br />;8 <br />73 <br /> <br />t. - ..... r~ ., 'J <br />v:", l-.... ""... V <br /> <br />y <br /> <br />The average yield and average estimated percent. stand was calculated <br />from yields and estimated percent staIXI of 3 replicate plots. <br /> <br />-13- <br />