WSP12281

• File Number: 8141.400
• Description: Fryingpan-Arkansas Project - Reports
• State: CO
• Basin: Arkansas
• Water Division: 5
• Date: 5/1/1969
• Author: US DoI BoR
• Title: Ruedi Reservoir Fryingpan-Arkansas Project
• Water Supply Pro - Doc Type: Report/Study

. 7-1686
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RESERVOIR CAPACITY ALLOCATIONS
Earth 1'ill R . 7 St t Colorado
Ty pe of dam eglon a e
Operated by Bureau 01' Reclamation Ruedl Reservoir
Crest length 1.042 tt. Ruedi Dam
Volume 3.635.....3 cubic yards Fryingpan-Arkansas Project
Top width 30 ft., Max. Bose Width 1.453 ft. Region 7 Division
Closure date Hav 15. 1968 Unit
Construction period Ju1v 27. 196.. (Proceed) Completed Stotus
stream Fryingpan River Ju1v 16. 1968 Date
Reservoir Surface area__997_ _ _acres at EI._1.166..9

Crest of dom (without camber)

EI_71-788.0

Freeboard
6.2 ft

Surcharge
16 .638 a. f.
Exclusive
flood control
o a.f.

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'" : ~ 0, I 4 I 9: Bottom of exclusive flood control W. S. E I.
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.,. 'lll' l:ill 1"'.11
.. II .'+ "-"-.-il Top of joint use
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~:.-i: 1.-i'I,.!.1 Uses F.C.___________________
I .;:- I ,.!. 'E I Bottom of joint use W. S. EI. 0
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~ :3 I :3 I .. I Top of octive conservation W. S. EI. 7.J66.0
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j ~.~ 'to TopU~~\noCtiVe-------W.s.EI=7Ji66.0
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Moximum water surface

E I. 7 781.... 8

Top of exclusive flood control W.S. EI.

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Joint use
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Active
conservation
101.280 0 f

Inactive
1.028 a.f.

Dead
61 0. f.

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W. S. EI. 7--.5"0.0
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Zero Area & Capacity

Stream bed at dam ox i s

Lowest point of foundation excavation

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Flood Control (Total L _ _ _ u _ _ _ _ _ ~ __a.f.
Irrigationu______ - __L -1.O~28JL__a'fD
Municipal and IndustriaLJ__________a.f.
Powe!:__ _ .,.. _._ _ _ _ _, _ _ _ _ _ _ _. ~L _0. f. C (ACTIVE CONSERVATION
Fish and Wlldllfe________ _L.Q28 __a.f. AND JOINT USE)
Other__ _ _ __ _ _ _ _ _ _ _ _ _ _ _ _.0_ _0. f
SedimenC __ _ _ _ _ _ _ _ _ _ _ _ ..9__a.f.
Includes__.______a.f. allowance far___:_year sediment deposition
between streambed and EI.___ __ _ _ _, of which____ _ _ _ __0.1.
is above EI._______~ _
Data 1'rom USBR as built Drawing No. 382-706-3366 and USBR
Drawing Nos. 382-700-25 thru 382-700-27.

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