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<br /><I <br />""," <br />~:~- <br /> <br />~ <br />~~ <br />^~ <br />w <br /> <br />~ <br />~ <br /> <br />^~ <br />~ <br /> <br />~ <br />~ <br /> <br />~ <br /> <br />M <br /> <br />.~ <br /> <br />~.' <br />~ <br /> <br />~~ <br />.~ <br />.~. <br /> <br /> <br />~ <br />?~ <br /> <br />~. <br />~ <br /> <br />~ <br /> <br />) <br /> <br />~ <br /> <br />ChaDter IV. <br /> <br />Aariculture and Silviculture Nonooint Source Manaaement proaram <br /> <br />~ <br />~.. <br />~~ <br />~ <br /> <br />Introduction <br /> <br />This agriculture/silviculture management program is prepared, by the <br />agriculture and silviculture subcommittee of the Colorado Nonpoint Source Task <br />Force, to fulfill the requirements of Section 319 of the Federal Clean Water <br />Act. The intent of the program is to identify means of controlling <br />agricultural/silviculture nonpoint source impacts identified in the Colorado <br />NonDoint Assessment Reoort. The management programs describe not only high <br />priority watersheds which require best management practices installation but <br />also statewide educational and research needs which will further advance the <br />knowledge of agricultural/silviculture nonpoint source impacts and control <br />practices in Colorado. <br /> <br />ImDacts of Aariculture and Silviculture NonDoint Sources <br /> <br />Agriculture/silviculture, for the purposes of this management program, <br />includes the cultivation of cropland, the raising of livestock; and the <br />harvesting of forest products. This broad definition of <br />agriculture/silviculture includes nonpoint source generating activities such <br />as irrigated and dryland farming, grazing activities, feedlots, tree <br />harvesting, and small road construction on public lands. The Colorado <br />NonDoint Assessment ReDort IJanuarv 1990\ delineates approximately 2,200 miles <br />of stream affected by these agricultural/silvicultural activities. <br />Additionally 16,000 surface acres of waterbodies are 'identified as impacted by <br />agriculture. Agriculture has been identified as impacting groundwater at <br />several locations within the state, <br /> <br />In Colorado the primary pollutants of concern from agriculture are sediment <br />and salinity (total dissolved solids). These pollutants occur naturally due <br />to the inherent erodibility of soils. Man's activities can greatly increase <br />the rate of erosion and lead to the siltation of stream beds, as well as lakes <br />and reservoirs. Siltation may lead to loss of aquatic habitat in both streams <br />and standing water bodies. <br /> <br />Nutrients such as phosphorus and nitrate which result from agricultural <br />activities also pose a threat to water quality. Application of fertilizers to <br />cropland may lead to increased nitrate levels in groundwater, and may <br />stimulate the growth of algae or nuisance weeds in lakes and reservoirs. High <br />levels of nitrate (in excess of 10 mg/l) in drinking water supplies pose a <br />threat to public health. Recreational activities in lakes and reservoirs may <br />be restricted by over enrichment of standing waters, which lead to <br />eutrophication. <br /> <br />NonDoint source Aaricultural and Silyicultural Manaaement Proaram priorities <br /> <br />The Colorado NonDoint Assessment ReDort indicates that agriculture nonpoint <br />impacts are felt throughout the state. This is particularly true of the <br />impacts of sediment and salinity. The impacts of nutrients, due to <br />agricultural activities, in standing waterbodies appear to be most severe in <br />the Platte River Basin. Groundwater impacts from agricultural practices are <br />largely unknown. The lack of a well coordinated database is a major roadblock <br />to understanding groundwater problems in Colorado. <br /> <br />page 37 <br />