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<br />Tomorrow's Range
<br />By ....ABGABET REYNOLDS
<br />Coordinator; Colo. Farni Power Council
<br />I have just' comp~eted several weeks of, demonstrations on the
<br />electronic range,_ and would like to tell you some of the "fantabulous"
<br />things this new range of the future can do.
<br />Fit'st of all, thls Is probably the
<br />most revolut,(onary method of cook-
<br />Ing we have knQwn to date. In the
<br />electronIc range we cook with hlgn
<br />frequency waves--not with heat.
<br />Vacuum tubes caUed magnetrons,
<br />br<!adcast or e_mlt these high fre-
<br />quency waves. These waves pene-
<br />tmte:the food and cause 'friction be-
<br />tween the mol~es that ~ke up
<br />the tood. This fl:lctlon, il\ turn, prl;lo-
<br />duces heat-ancln Is this heat that
<br />rooks the food.
<br />It takes only 15 minutes to bake a
<br />potato-whlch Is', Cl?~derably less
<br />time than the <<3 to 80 ri1htutes we
<br />ordlnarUy give a potato to _ bake.
<br />can you really believe that In, 45
<br />minutes a 13 pound ham Is cooked
<br />and ready tor the table? Truth.
<br />tully, I couldn't until I did It. More
<br />juices are retained In cooking elec.
<br />tronlcally-ao the ham was deJic1oUll.
<br />Be<lause thelll! high trequency
<br />waves' bounce ott metal, no metal
<br />utensils ot any klnd are used In Utls
<br />range. The waves wID penetrate p~.
<br />per, glass, c~na, and plastlcs--so all
<br />C<Ioklng . may be done on paper
<br />plates-or the dinner plate on which
<br />you wlllh. to serve the meal. Just
<br />think ,what this means In saving
<br />time and d11$.washlngl
<br />It you wish,. your-:trozen, vegetable .
<br />118n be cooked rtrht in the package
<br />alt you take.It tram, the freezer. It,
<br />will - take approximately 5 minutes
<br />tormostve~tables.
<br />ThiS ral)ge la something to
<br />"dream" about ,since cost at pro-
<br />duc~(jn Il1tlkes It rather costly at
<br />pni!sent. "However" we do have our
<br />beautUul. shiny - e1ectrll'l ranges that
<br />can do almost. Uie same "tantabu.
<br />!Ol,lS'i-thl,ngs. At'leaato,tlurrange wID
<br /><1:0 th.~'copldng because. there are so
<br />. m~ny",wondertul automatic devices
<br />, built:" Into It that take ,the "pot.
<br />~~chlng" out ,ot cOQklng.
<br />Not .only.that, the eOmplirt:ely, oon.
<br />trolled. I!1id'IlOO unIt9 ot the eJecUolc
<br />more make- It poasIble to cook more
<br />nub-IUous!)' wl~ lelllll' water. Most'
<br />frozen veptables need only. 'the
<br />molature the)' retaln In the freeWlg
<br />p~ver mote than \It cup ot
<br />watel' need be added.
<br />"Ask the wC/llUlll that owns o~!"
<br />-and LIVE BETI'ER ELECI'RI.
<br />CALLY!
<br />While In the. Yampa Valley during
<br />. demonstrations, I had a request tor
<br />chocolate cake. ,Not having Diy own.
<br />recipe l11e with me, I did the next
<br />best thing and made chocolate
<br />);lrownles, Here Is the recipe tor
<br />those that requested It.
<br />B........
<br />Segp (separate4)
<br />2 lJQ.llares unsweetened -chocolate
<br />
<br />What's
<br />An
<br />RTE
<br />Transformer
<br />Got To
<br />Do With
<br />Keeping Cool?
<br />
<br />Fcil_,rNfOlhlATIOf/'CONSULT
<br />. a-, "'::'~~lf::", K-o...
<br />,......'.._k2-7097
<br />
<br />4 Colo. RlInd ,llecrde NeWl July, 1957
<br />
<br />. ",.,"
<br />
<br />Woman Power
<br />By Betty Swords
<br />,,9 5"~
<br />
<br />
<br />\'loA ~"
<br />"Bee' .1 told you it wasn't too
<br />cold for a picnic!"
<br />
<br />14 cup butter
<br />1 cup sugar
<br />y,.'cup tlour
<br />14 teaspoon salt
<br />1 t.easJlO<ln vanilla
<br />1 cult nut _meats '(chopped)
<br />Melt choooJ,ate and butter 'On warm
<br />hea~ ,- Set. ~de to cool. 'Beat yolks
<br />ot eggs untll light tn color. Add su.
<br />iar., salt,- va_nlllll, Beat well. Stir In'
<br />melted chocolate, 'but~er, flow" and
<br />nuts.' 'Beat 'egg whites until ~tHt,
<br />but -riot dry.- Fold Into ChoCOlate
<br />lI!lxhire.' Baj<;:e In 131'7,x2 inc!), ~,sM
<br />pan tor 15, minutes at-37.5F. ':
<br />
<br />My Favorite Applian'ee
<br />The- saying goes "make hay whIle
<br />the sun, shinea."-. My faVorite, applh
<br />ance ts my "reach.in.freezer.!' h 18
<br />tilled with tresh vegetables lrom my
<br />garden, while the sun Is at its" _ best,
<br />whl~ are served whUe' the lIJ\OW
<br />files.
<br />Since my husband Is II catUeieeder,
<br />not an:fat cattle are slllpped to_ mar-
<br />ket. One "prime" has its place In *e
<br />freezer tor a growing, lam1ly of sIx.
<br />One day a week Is set ,aside tor
<br />baldng and tresh goodies are at reach
<br />any time.
<br />Being a busy housewife, getting un. .
<br />expected company, my treezer has
<br />brought smiles to me more than once.
<br />Mfa. Harry EIsenach
<br />R. B. 2, Fort MOl'&,an, Colo.
<br />Member of, MOl'can County
<br />Electric As.sn.
<br />
<br />~
<br />
<br />JUS't'tHIS.
<br />RlE'tronlfor","'_.
<br />are built for
<br />ruggld ~utii '0
<br />wlthsland ovor-
<br />t dlondli9htnln9
<br />OCI ,,,'(herr,so
<br />IUL1l, RlEguClron-
<br />deptndob1f:r:ve lull yeorst
<br />"el"""'
<br />and Iree:1ll'fl
<br />Rehlgor~ors \thoullntllf-
<br />do ,heir uly :ur poWer \I
<br />~up'lon WM. ':h;ouoh on liE
<br />lranllll1tle
<br />'trclUlfotDlorl .
<br />
<br />
<br />RT&EcORI'OUnel
<br />W~Ul(E5HA, WISCONSIN
<br />
<br />I<eclpe:J
<br />CIl.rry Cobbler
<br />1'hcups canned sour-cherries
<br />% cup cherry juice
<br />'MIto 'Ao cup sugar
<br />1tsP.comstarch
<br />Plncho:tsalt
<br />Table fat
<br />Biscuit c;l.ough O~ recipe)
<br />Mix all ingredients except the
<br />dough. Cook o.ver low heat, stirring
<br />constantly,-untll thickened.
<br />Turn Into baking pan. Caver with
<br />rolled daua-h slas.h.ed In several places
<br />to let st_earn escape, or _cover with
<br />rounds at dough. Bake at 425 degrees
<br />until browned, about 15 minutes.
<br />Four servIngs.
<br />MRS. JULIUS PATrON
<br />Bedvale, Colorado
<br />
<br />>>...ert
<br />One ot the nicest, and easiest des.
<br />serts I have laund Is this ane:
<br />Use yaur tavarlte-whl,te cake recipe
<br />or a packaged mix.. Pour batter In
<br />pan 9x12 _ Inches. Drain 1 qt sour
<br />cherrie-s and epread over-top at bat-
<br />ter evenly. Bake and serve upside-
<br />dawn and topped with either whipped
<br />crearn or use the cherry Juice thick.
<br />ened and sweetened tor a topping.
<br />Most any fruit could be substltuted
<br />tor the cherries, or use fruit cock.
<br />'talL
<br />
<br />MRS. JOHN BURNETI'
<br />Paonla" Colorado
<br />
<br />Water WhIp Pie Crust
<br />" -cup shortening
<br />\4 cup bo11lng water
<br />1 tbsp.mllk.
<br />Mix all together In beater bowL Beat
<br />until creamy. Add
<br />. 2 cups flour
<br />1 tsp.salt
<br />Mix thoroughly. BIlke shell at - 450.
<br />Bake ple.at 425,
<br />)ffi's. Irby CooPer
<br />Box 2M
<br />Alamosa, Colorado
<br />
<br />Ice-BOx- Cookles
<br />'AI cup, liIhortenlng
<br />1 cup lI~ht brown sugar
<br />leu
<br />'A._tsp; SQda
<br />"h cup chopped nutn1eat-s
<br />114 cilps'fiour
<br />ItsJ}.salt
<br />1h tsp. vanilla
<br />Cream butter or shortening and
<br />gradually _ add sugar. Add egg well
<br />beaten and vanlllil. Sut toge-ther
<br />flour, salt, soda; and add to. first rotx.
<br />ture. Add nutmeats. Shape -the dOugh
<br />In a rall, cover and let stand In a cool
<br />place overnight. Slice very, thin. bake
<br />in a quick oven. I like these, they are
<br />go.od, and easy to make:
<br />MBS.. T. C. ROPER
<br />MystlcRt.
<br />.Steamb~t Springs; CoIo.
<br />
<br />.rea,meLORIJ'SWORD,
<br />-t t-tllUlSuwHHWtiI
<br />...-..."""--..-...
<br />...._..._.....11oo10__
<br />..1"'351__..._......
<br />SEllbNOMONEYI:~':.=
<br />.. __...,h.IUlI;...It<<I......IlI"...
<br />HOUSE OF FAI111 A.~:.~%..~.T:~... ,
<br />
<br />My :mr;vo~ 4PPUance
<br />!4y fAvorite appliance Is aur .hot
<br />water heater.lt,ts wanderful just to.
<br />turn a tap and have, all Ute hot ~ter
<br />wan.ted for- eooRlng, washing dishes,
<br />and clathes. EspecJelly atter a, hot,
<br />dusty day lIt the :field. the men en.
<br />joy a bath ar shower without having
<br />to heat - water and drag In the wash
<br />tub. -.
<br />DurIng C<Ild weathjl:r our hens have
<br />altthe warm water they want which
<br />helps lncrease production,
<br />We have not had -any trouble wIth
<br />our hot water heater since It was In.
<br />stalled almost nine years ago.
<br />Mis. Charles Boerner
<br />Fleming, Colorado
<br />Meoi.ber ot JilghuDe El'eetrlo
<br />Assn. 'ot HolyOke, Colo. .
<br />My Favorite AppUance
<br />TeleVIsion Is our favorite-appliance.
<br />We IIve- fourteen m11es lrom town
<br />'and have no mall route, so our tele-
<br />vision _ gives us a daily picture 8\l'
<br />counting ot the news and weather.
<br />Our tour children (9'mo)\ths to. 4'A.
<br />years old)' are quiet when their pro-
<br />grams are Oil. and give mo.thel' 'a
<br />chance to -get something done be.
<br />sides running atter them.
<br />With sn1au cbildren, going pla~1
<br />18 dll1icult without lIvlng so far fram
<br />town and television brIngs us chureh
<br />In bad weather or illness, and enter.
<br />talnment' every day; which we_had
<br />little ot belore we ,got our televls1on.
<br />Mrs. Maron E. Lowe
<br />Box 21i,
<br />Cheyenne Wells, COlorado
<br />Membei' ot K. C. of Hugo
<br />Jl:1ectrle ASBD.
<br />
<br />Shrim s8Iad
<br />One cup canne"t or cooked shrimp,
<br />leave In bite size. One cup tinely
<br />chopped shredded cabbage, One cup
<br />cooked _elbo.ronl, ,drained and ('(!(lIed.
<br />Mix with mayonnaise and serve on
<br />teat 01 lettuce. SetVe'with hard rolls,
<br />butter and piece ot pie.
<br />MBS. W. THOMAS
<br />Carl', Colorado
<br />
<br />COLORA,DO '
<br />RURAL, ELECTRIC NEWS
<br />~,I. 5., Mo. 10 J.~, 19&~
<br />. &l1~"'M'.l......' _.-:..;;__.V1,gll Cory
<br />Edito.lal,B~ln.1I0Hlc..
<br />'9S0C"rtl. Street
<br />D."va.2.l::l>h,,,Gdo
<br />T~la~"na KEy,lone 4.8164
<br />, 'UBLISHED MON'HLY 1<,"
<br />Iiy IfIe,Colorado ,"
<br />Ror,aIEIKrrlficot',"Assoclatioa .
<br />The Colorado R.u'a! Blnlrle M........-Illld.
<br />...-ilt.-olled and operated b,.- Il...-allleelrlo
<br />.CoopIlraIlv",_blthe,later",lallhe_omk
<br />p"'ll......olrural...........,tnoall7.Ddtlaoo
<br />ene::.J;~IIQD, III CoIondo Iltld Ibe ..._
<br />~d'iso:l' 6.ofte W11108, Stlt. A.tool.IlOl!''''
<br />~1.S~'F=::r~0~'~~~9,~e[tfl"'s~r~~;'r.~ .
<br />Mlk<otlon Corn~t'i~~~ lk';:~~o. Meum';", C""'~
<br />fJ:~ll~l io~~I~.,<<:'i1".l"~~nlr~~':.:~~"~.A.
<br />81lblcrlMfoD retel: Memben. "'" PI!' u
<br />eenwi_iN.............benI.'P<<.;,....Jl.O..'Ped:
<br />~~mz=N "l:'O"ci:dA"8i':
<br />~"eo: I, CoI... IlllIered '.iJeeond au. Mat-
<br />. ~"et~a:.,..Pot,a~al _.ir.CoIo......~
<br />M.mber Nlllon.1 11.0,.1 El.oIr1c Coop''''tl..
<br />.'..QAm><l.;lon
<br />:~rl:~ J:tc"~L'\::
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<br />CloIoodo8Diat'EleetdeM_a..,CIlr"''''
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<br />It takes mar.
<br />than suds ta'
<br />,et your
<br />r.frl,eralor
<br />+1OSPITAL CLEAN!
<br />
<br />Hi.le.i,mr1Illl!IAI:TION
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