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<br />..JIomemaker ~.
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<br />page
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<br />"NVtN~~~.,^V.'1'+Y
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<br />Chicken, Pork, Beef Changed
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<br />Because of Women's Demands
<br />, Livestock research people are convinced -that It's a. woman's
<br />world. In ,fact, they are so convinced that her fancy is l}lmost their
<br />command.
<br />While the average homemaker bows Uttle_ about the science of
<br />genetics and anbnal breeding, she deflnitely_ influences those who do.
<br />Researcli workers have dev,eloped the
<br />chleken she Wants. The pork she is EI . Sk'll
<br />"""'. '''' Is "'ginnJ"".o rea'" tho ectrlc I et
<br />markets now, and the beet she likes
<br />Is on the way, thanks to reseal'ch at 'H t' A I"
<br />Wyomtng ond otho, "",ooJ"',," ox. 0 pp lance
<br />perlment stations.
<br />Store OOles and preference surveys Maybe it's because we are ,enter-
<br />showed that the housewife wanted-a tain1ng our ,b,iendS I,D ~e Idtch~
<br />clt1cken that W8,S ready."to:cook. She oftener than ever ~ore. Maybe.lts
<br />wanted to do away with the drudg. becau~e the skUlet.lS more generally
<br />el')' ot picking pin' teatheJ;'S. She UBed than any other cooking utens1l,
<br />wanted Poultry with m.ore meat, leSs .or because It ls interesting and exc1t-
<br />bone and,Bldn that Is pleasing to the Ing ,and unbelievably convenU:~t to
<br />. hav,e automatic (!Ontrols take ~
<br />e~UI these tIdngs III mlna..JiouJb7 the homely ~ore of 1ty4I.g and ''skU.
<br />bie8ders "molded." tit 'eaty b1rd let watching.
<br />with lIgbkolOred ~ d Hght pin- Wham-er the reason may be, tile
<br />feathers whlch'we Bee today on ou:r electric &kllIet-Is_tast ~ one
<br />meat 0001I_ Besearebcrs also de. of the_ most popular appUlmce8 8V8J'
<br />v8Ioped mo eftlCIent ways to ih'esB to appear on ~ mark~ It Is a Dew
<br />_' re Item, first 'InUGdaeed natlonaJll.__fI:t
<br />. early 19M, by two manufactu'tets...;'
<br />Much the same story Is being writ. More than a' mWlon- homemakers
<br />ten wIth pork. With the coming of bought and tried them out In that
<br />vegetable shortenings and washing first year and more than tw10e as
<br />detergents, the use of animal fats many the' next year.
<br />::=~ ~ ~:tl%e~:::e~~ Now they are avaUable In round,
<br />wUe began to insist on leaner cuts of square, and redangular shapes, and
<br />'k.' In both shallow and d8J!p models.
<br />por , (One has a capacity of, a full gallon.)
<br />Beoause 01 the decrease In demand They are Ideal for all the.., typIcal
<br />for lard and fatty rneat8, a meat-type skUlet uses, s,:!ch as frYIng, cook1rlg
<br />hog with 18 to 14 more poWlds of lean pan _ cakes,' and preparing' sklllet
<br />~ culB per' utmaI has .-ep1aoed meals. They are also excellent for
<br />tbe ODoe popular lard type. The bralslng, stewing, and for. baking
<br />~e . Dot GIlly pleases ,the con- some:toads. Full instructions for use
<br />s1Dll.er'~ palate, but It Is proving of the automatic feature come packed
<br />blONJ _ valuable for both produool'S with each skillet.'
<br />~pl'OQN8Ol'8. Instructions for care of the electrlc
<br />Xnvestlgators are, ,making similar sklllet should be carefully followed.-
<br />changes in beef animals. Not too For cleaning, ,practlcally all models
<br />10lIg ago, Cattle goIng ,to ~ket were may be placed In: water up to'thEl dial
<br />h~vy with fat. TOday's animal car- on the handle.' Some makes can go
<br />nes :less fat and more meat and to.. into water all ,over, because the auto- -
<br />morrow's beef animal. plX/bably will matIe control Is located In the de-
<br />have even a larger ~tage ot lean tachable tord. '- In other makes. tllG
<br />meet. 8k1l1et can bEl removed from.Jts etee-
<br />Store saleII and a nUm~r ot ,ex- trIc heatin. unit. by,pushIng a but-
<br />tenslve surveys_ .shoW . J,hat many ton. The appUanoo will be more
<br />ho.usewlves_ do not- ~e the ,highly usetul 11 a lId is purchased with. It.
<br />tlnIshed "grades 01 ~ _ They 'all As --there are now oVer 80 com.
<br />mowed -that at, the store, the house- panIes manufacturing, electric skU.
<br />wife will choose_ ~ meat with less lets, It Will prove profitable' to ex.
<br />Internal 'and external, _fat than 18 amine'several dIUerent types and
<br />found 'In htShly.:finIshed, ~ slzes_ before decIding on one.
<br />
<br />Jecipea
<br />'Com Custard
<br />
<br />.JJelplutJhnp
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<br />3 eggs
<br />2,cups cream, style corn
<br />1 cup milk
<br />2 tbsp. augar
<br />-a tbsp. -flour
<br />~ tap. salt
<br />~ tsp. pepper
<br />2 tbsp. melted. butter
<br />Beat eggs Wlt1I light, mIx all the
<br />lngredIent8 well Bake In a greased
<br />lY! qU~ easserole In- a slow oven
<br />(325 degrees) 1'\4 hours or until a
<br />Bll...er knitelnserted ineenter \Xll1les
<br />. out clean. Makes 6 to 8 servings.
<br />MItS. ANTON OLSEN,'
<br />...""
<br />WUd Horse, Colo,
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<br />This Is'a tip I -have 'fopnd 'that
<br />keeps raIsIn, cookie,! fresh:, 10ng4lr.
<br />When' you niake ralsln, spice cookJes
<br />with - oatmeal, soak the raisins 1<:l"to
<br />1S minutes betore adding to the
<br />o'tJu~r 'Ingredients and they won't .al>-
<br />89tb 'the moIsture_ from the cookies,
<br />tJ:ius mak:btg_ them remaIn soft.-
<br />Eulnoo SlmOll86D, Akron, Colorado.
<br />'Putting 'a dash of salt-ln cortee
<br />brings out' the flavor...,.Ml1I, Alex A.
<br />Welu, Bt. l. Box 68,' Ba)'1teJd, Colo..
<br />......
<br />U you don~ 'have .8 cake coollng
<br />rack, remove the cool oven rack, that
<br />you aren't going to bake your. cake
<br />on, from the OVen ~ore lighting the
<br />stove. 'This will serve tIS a satlatac>
<br />tory cooling rack.-Mrs. Wayne FrId.
<br />dle,.Box 7l.~n, Colozado,
<br />To make egg -yolk yeDow, sprinkle
<br />a little salt on yOlk and .let stand
<br />five -minutes.-Greta IDll,: Bt, 2, Box
<br />202,' Golden, Colorado.-
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<br />Cabbage RoDs
<br />~e a real loose he8.d_ of cabbage
<br />and take the leaves aU. Po not break
<br />thlJID, U they are Wllted they Will roll
<br />better.
<br />For1Uling:
<br />% lb. hamburger or finely chopped
<br />bacon and hamburger
<br />1 cup rloo uncooked
<br />1, onIon chopped fine
<br />1% tep. halt
<br />'\4 taP. pepper
<br />MIx th1B together and put a large
<br />tablespoon at m1xture Into a cabbage
<br />Jea,f and roll It up, tucking the edges
<br />in as you roll them. Put into a large
<br />kettle and boll slowly ,until the nce
<br />bd_
<br />MBS. JOE MATHIES
<br />~ Colorado
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<br />U you want to make dry ,cookies
<br />moist, put them in the vegetable bin
<br />at your refrigerator. They wUI soft-
<br />en,_Mrs. Boy O. Leonard, SargentB,
<br />Colorado.
<br />When tryIng trout, to keep them
<br />from curl1ng up and breakIng into
<br />pieces, place them in hot grease in
<br />skillet, catch them by the taU and
<br />mp them over almost lnunediateiy.
<br />Fry untU '.done. th.en turn them back
<br />on the first Bide tQ took.-Hrlf. Ed
<br />IMpJ-, Bums, Colorado.
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<br />': >g:g'ftf
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<br /><-.~~~ill-:
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<br />Sterling Division 01 Highline Co-op
<br />Complete Unit in Itself
<br />Operations 01 several Colorado Rural Electric AssoclatIons cover 80 muCh
<br />territory that separate oiftce and warehouse buIldings" complete in them-
<br />selves, are being used in other towns in addition to the actual headquartets
<br />dly. .
<br />Here below- Is a typical example, that of Hlghllne Electric Assoclatl<m,
<br />which has Its mam headquarters at Holyoke. These photos show the Sterlli1g
<br />division office and personnel which handles line work and bll1lng actIvIties
<br />at the west end 01 this Northwestern Colorado Co-op.
<br />
<br />
<br />Alu.,ught1t<t ~_er8 of. llw HIg"'I.. __
<br />is at Holyoke, the widespread operation 01 this, -EuTal-1!1lectrio rs-
<br />quirea a :8ilparate office at Sterling. Here la the Sterling building
<br />-which i8 almost li8laTge as the.new-headquarteT8 wWing at HolyoktJ.
<br />
<br />
<br />The - Sterling d~, of the Highllne Electdir A886cfa&ts 01
<br />Holyoke keeps a line crew on the Job at the west,~ of that Oo-W"
<br />Mea- tn Order __to provide .t1ur best ~1e, 8ermoe to memb~
<br />con8Ume1'8., Left to, right are linemen Ted MaroweD ltlv6rett' '(Jh/rfJ!flJ
<br />and William BU8ig" .,r.; 8terli1!{1 superintendmit-_F~. Gtumd/~w1lo.
<br />also ts Secretat'1/~Trea8urer of the Oolorado Rural.,Electric As.wvwUon,
<br />and Bill, Buc1cn6r of Denver; Director of the~Oo~ Bf!Jt6 Safety
<br />and Job Training {irogrom, who tva8 in Sterling' that day to conduct
<br />86Jn6 safety cla4ses. .
<br />
<br />Jeclpea
<br />Favorite Hash ~'
<br />Freeze leftover roaste, hainburger,
<br />'etc., and when you have enough left-
<br />over meat to. fix a meal for your fam.
<br />Ily, thqw mea,t. Grind for_ hash. My
<br />1avorlte recipe tor hash Is as tallows:
<br />: 4 cups' gr(lImd-meat
<br />1* cups ground ,9Ot&toes
<br />1 cup,gt'91;md.onlons
<br />Salt and pepper to taste
<br />Leftover brown gravy if available.
<br />Brown onions, potatoes, meat to-
<br />gether hi a large -skillet. When
<br />browned to yom:_ ,sat1S1actlon add
<br />gravy and-wate;r It needed to moisten
<br />bash. Placeinagreasedbaklng_paD,
<br />casserole or lOaf pa,n. place tn oven.
<br />Bake untO top 'browns nicely. Serve
<br />with a green, wild, and vegetable.
<br />The menfolks llke this.
<br />MB8. B. 1.. FLANDERS
<br />Boi:Zll'
<br />BaY.den; Colo.
<br />~ . .
<br />Creamed F1sb
<br />2_ tbsp, butter or oleo
<br />~ cup bread crumbs
<br />1 cup cream 'or m1lk
<br />~ tsp. dry mustard
<br />1 pint balled, fia!l:ed fish
<br />2 egg, yolks beaten (optional)
<br />Tabaseo sauce
<br />Salt and caYl;!nne pepper
<br />Combine and heat first six ingredt.
<br />ents. Add the rest and serve on
<br />toast, rice or noodl~. Also delfclous
<br />with about one-halt cup grated cheese
<br />In the sauce, or se~eral sUces of the
<br />easily melted process cheese.
<br />MBS. ED -JAEGER
<br />Blu:wl, CoI8raM '
<br />
<br />
<br />Guiding the ollke work (It t1uJ
<br />Sterling division of the Highlins
<br />EZectTiC AS80clation is Clam
<br />Bilyeu~ 8ho-wn 1Wre pointtnq out
<br />on th4 map hOw_:HighUne Electrio
<br />861"Ves ,the-entire ~
<br />area of Colorado.
<br />No Bake CookIes
<br />2 cups sugar (whIte or brown)
<br />1 cup milk
<br />2% cubes butter or oleo
<br />Combine and br!iJg to boll and cooJr,~'
<br />three mInutes. ,Remove 1r.om fire 8uu'
<br />add % cup cocoa, 2 cups quick oa~
<br />1 tsp, vanilla; Drop by teaspoons on
<br />wax paper to cool Nuts and cocoanut
<br />may be added-U desired.
<br />MRS. EUlm BLUE
<br />Bt. Z. Boll 88
<br />Wd, {)ala.
<br />
<br />
<br />SpIces stored on step-up shelves or
<br />In spice racks save considerable spaoe.
<br />
<br />April, 1957 (010. Rural E1ectrk NeWs ,
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