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<br />JUL-24-SB 15.4B FROM.M.B.S,S. <br /> <br />FISHKILL <br /> <br />Continued from Page 1A <br /> <br />the rare fISh while enabling some <br />','ater development in the San Juan <br />Basin to move forward. <br />San Juan RIP biologists have <br />been overseeing the stocking pro- <br />gram and ....re partly responsible <br />for this month's IOS$, program offi- <br />cials sold. <br />"It has injured their credibility: <br />said Steve Harris. president of the <br />Anim....La Plata Water ConServan. <br />cy District. "They are supposed to <br />recover the fish and they can't even <br />stock tbem. <br />'We have lost a year of fish <br />recovery at the expense of water <br />development and it is because of <br />their own screw-up.. <br />But while admitting that the <br />squa"flSh loss at the fish hatchery is <br />a blow to the restocking and <br />research effort, recover}' prognm <br />officials say success over the past <br />two vem has offset the setback, <br />"it is a big loss to the prognm. <br />but it ean be made up: said Jen- <br />nifer Fowler-Propst. chief of the <br />U.S. Fish and INildllfe Serviee's eCO- <br />logical sel"';ces office in Albu- <br />querque. "If '~e miss a year wc still <br />have the twO pl'e'ioU$ years. It is very <br />unfortunate, but we ""ill recover.'" <br />Fowler-Propst said Friday that <br />she had nOl beard of the loss until <br />contacted by the Durango HfJ'ald. <br />Hamman said 114,500 sqWl"flSh <br />"."re released from the hatchery to <br />the Utah Dh1sion of Wildlife in <br />1996 and 1\;,000 were released in <br />199; - the first two years the squaw- <br />fish were spa""ed for San Juan <br />Stocking purposes under the recov. <br />ery program. <br />This year, 30.000 left the fish <br />hatchery aH"e, but about 20.000 <br />. died en mllte to the stocking site in <br />j, Utah. <br />The percentage thar sUl"ived <br />after being relea.led imo the San <br />Juan is' not kno"". though Fowler- <br />\~., <br />...' <br /> <br />Propst said spot samples have <br />shown mat !he squawfish are doing <br />much better in the wild than pre-.i- <br />ouslyexpected. <br />"We bave been thrilled wi th <br />their response; Fowler-Propst said, <br />"It has been a great success.. <br />In all three years. the fish were <br />marked with tetracycline - an <br />antibiotic that stains the skeleton of <br />the fish - to allow biologists to track <br />and observe how the fish are recov- <br />ering in the "ild. The process basi- <br />cally invoh'es letting the squawfish <br />swim around in a bath of the tetra- <br />cycline solution, administered each <br />year at the batchery by biologists <br />from the Utab Division of Wildlife. <br />Hamman said every year a large <br />number of the fLSb perish in the <br />solution. though never as many as <br />thi.. year. <br />In the past. the loss has been <br />made up "ith an overage of squaw- <br />fish that had spawned above the <br />amount ordered. But this year, he <br />said, the hatch was much smaller <br />than in pr.-ious yeats and the loss <br />could not be made up. <br />"One of the problems is that we <br />haven't been culturing these fISh <br />for the !a..t hundred years like we <br />have been with trout: said Leo <br />Lentsch, native species coordinator <br />for the Utah Di-.ision of Wildlife. <br />"There has been a lot of trial and <br />error that has occurred over that <br />time. <br />"Squawtish (fanning) has been <br />around for only about 15 years and <br />tbm makes a big difference." <br />In 1989, for example. 135,000 <br />squawfish being bred at the Dexter <br />hatchery died after being fed the <br />"Tong food during a study. Those <br />fish were not bound for the San <br />Juan River, though, and were not <br />pan of the recovery program. <br />Scientists "ith San Juan RIP said <br />impacts of the latest loss are diffi. <br />cult to assess. <br />AnnuaiIy. the federal"funded <br /> <br />10.S70 247 BB27 <br /> <br />r-~ <br /> <br />reco'-.ry program spends $64,650 <br />at the Dexter FISh Hatchery on the <br />squawfish, ,Hamman said. Most of <br />that cost goes toward maintai~J;1g <br />three different dasses of squa"iish <br />brood stock - the adults at the <br />hatchery that produce the eggs.' , <br />The young squawfish - measu;r- <br />ing Jess than an inch - spent abo'!t <br />a month at the hatchery this yC!Jr <br />before being curned over to ,me <br />Utah Division of Wildlife biologis~., <br />"It hasn't cost much to r~i$e <br />them: Fowler-Propst said. -On tile <br />other hand. they're an endanger~d <br />species and it is hard to put a price <br />tag on that." " <br />Lentsch said the loss will be felt <br />more in research rather than in the <br />pocketbook or in th~ species recov' <br />ery effort. <br />"On the research end it certain: <br />!\. sets us back," he said. "We are not <br />going to get the same level of infor- <br />mation we have gotten over the <br />past twO years. <br />"But in tenns of creating adults <br />that may spawn and establish a pop- <br />ulation in the wild. it is difficult to <br />say. .., Ifs notjU$t black and whiu:." <br />Regardless, Randy KirkpatriCk, <br />executive director of the San Juan <br />Water Commission in Fannington, <br />said the foul-up does slow do"" "- <br />however little - the recoverv of ille <br />rare fish and thus furtbe~ delays <br />water development in the San Juan <br />&sin. including the Nav~o ,Indilin <br />Irrigation Project and A-LP, ' , <br />But even more so, he said, it <br />speaks volumes about the agencies <br />involved in the recovery process. <br />-n,is shows the scientists are not <br />as careful as we would like to see <br />them handle the fl$h: Kirkpatrick <br />said, "I am disappointed they were <br />not more careful and I would hope <br />in the future thev ,,'ould be. <br />"This could ~suJt in some level <br />of delay. It dela}~ soiling and recov- <br />ering to"ese rare fisb ',hieb I believc <br />i.. the goal of all of us." <br /> <br />PAGE <br /> <br />3/3 <br />