<br />Common questions about Colorado River endangeredfish
<br />
<br />(Editor's note: This and upcoming
<br />issues of the newsletter will feature
<br />questions often asked about the
<br />endangered fish and the program to
<br />recover them, The answers below are
<br />from an information packet prepared
<br />for the media.)
<br />
<br />Why Bre these fish
<br />endangered?
<br />The fish are endangered because of
<br />human impact on their habitat over the
<br />past 100 years. The twe types of habi-
<br />tat alterations that probably have had
<br />the greatest impact have been water
<br />development and introductions of
<br />non-native fish,
<br />
<br />Water development
<br />Human population growth since
<br />the turn of the century created a signif-
<br />icant demand for water and hydroelec-
<br />tric power in Western states, To meet
<br />that demand, hundreds of water pro-
<br />jects, including dams, canals and ini-
<br />gation projects, have been constructed
<br />on the Colorado River and its tribu-
<br />taries, Most of these projects were
<br />constructed prior to the Endangered
<br />Species Act .of 1973. This law requires
<br />each federal agency to review its
<br />activities and proposed projects to
<br />detennine the impact on endangered
<br />species,
<br />Water projects have restricted the
<br />fish to about 25 percent of their for-
<br />mer range and have blocked some .of
<br />the spawning migration routes of the
<br />
<br />Colorado squaw fish and other species,
<br />The remaining habitat has been
<br />changed considerably, Many of the
<br />rivers' "backwaters" have disap-
<br />peared, To survive and grow, young
<br />native fish need the protection of
<br />backwaters, which have wanner water
<br />and are separated from the river's
<br />main channel. Also, tailwaters six to
<br />20 miles downstream from dams can
<br />be as much as 15 degrees colder than
<br />the rare fishes' preferred habitat. And
<br />in the lower Celorado River Basin,
<br />below Lake Powell, water develop-
<br />ment has transfonned the once free-
<br />flowing, silty and wann waters of the
<br />Colorado River into a series of lakes
<br />connected by cold, clear waters dewn-
<br />stream of dams. The native fish have
<br />been unable to adapt to these habitat
<br />changes,
<br />
<br />Non-native fish
<br />Introductiens of non-native fish
<br />into rivers, lakes and reservoirs also
<br />have taken a toll on the native fish,
<br />Construction of dams led to increased
<br />public demand for fishing in lakes and
<br />reservoirs, To increase fishing .oppor-
<br />tunities, private citizens and state and
<br />federal wildlife agencies began stock-
<br />ing non-native fish in the Colorado
<br />River in the late 1800s, These non-
<br />natives compete with native fish for
<br />food and space, probably with more
<br />success,
<br />Historically, there were only 14
<br />fish species in the upper Colorado
<br />
<br />River Basin. But now the four endan-
<br />gered fish have to compete with an
<br />additional 41 non-native species, Also,
<br />some of the non-natives are efficient
<br />prcdalOrs that prey on the eggs and
<br />young of endangered fish,
<br />
<br />Other factars
<br />Some native fish have been killed
<br />intentionally, Some local residents
<br />may prefer to catch nonhem pike,
<br />channel catfish and other non-native
<br />sport-fish they may consider more
<br />desirable, When they hook a native
<br />fish, they may simply toss it on the
<br />riverbank to die,
<br />
<br />Arid in the mid-1960s, the chemi-
<br />cal rotenone was used to reduce native
<br />fish pepulations and make way for
<br />non-riative spon fish in portions of the
<br />upper Green and San Juan rivers
<br />before the closure of dams at Flaming
<br />Gorge and Navajo reservoirs,
<br />Follow-up studies found the total
<br />number of fish had dropped, but the
<br />ratios .of various species remained
<br />about the same. Researchers conclud-
<br />ed there was no lasting effect on the
<br />native fish species, Since then, the
<br />public has come to appreciate wildlife
<br />for mere than consumption, and public
<br />policy now reflects that attitude shi ft
<br />
<br />Other factors that may have can-
<br />lributed to the fishes' decline include
<br />pollution and parasites, Among the
<br />chubs, hybridization may also be a
<br />factor,
<br />
<br />Colorado squawfish: voracious predators with no teeth
<br />
<br />Predator, Irem Page 3
<br />
<br />used a fledgling blackbird to catch a
<br />4-foot squawfish an the Yampa River
<br />at the lower end of LiI y Parle
<br />"I got a real hard bite and finally
<br />hauled in a (squawfish) about 4 feet
<br />long, but got my hands 'rope-burned'
<br />by the fish line before I had the fish on
<br />the bank," Cary Barber .of Maybell,
<br />Colo., was quoted in the 1981 story as
<br />saying, After that successful experi-
<br />ence, Barber lried yet anether tactic,
<br />"Not having another blackbird for
<br />bait, [ hunted up a nest of mice, baited
<br />up with them and went fishing," he
<br />
<br />said, "Right off, a whopper latched an
<br />to the mice and was hooked, This fish
<br />was the biggest [ had ever caught or
<br />ever seen."
<br />
<br />"Right off, a whopper
<br />latched on to the mice and
<br />was hooked. This fish
<br />was the biggest I had ever
<br />caught or ever seen."
<br />Cal'/ Barber
<br />
<br />The fact that these fish have no
<br />teeth makes their ability to eat birds
<br />
<br />4
<br />
<br />and small mammals even more amaz-
<br />ing, A squawfish consumes its food
<br />whole; bony structures at the back of
<br />its throat gradually propel the prey
<br />into the fishes' stomach.
<br />Could a 6-faot squawfish eat a
<br />4-foot alligator? Bioiogists don't like
<br />to speculate about such notions, and
<br />since alligators and squaw fish nonnal-
<br />Iy exist in different pans of the world,
<br />no one really knows for sure,
<br />Colorado squawfish were called
<br />"Colerado salmon" .or "white salmon"
<br />by early settlers, who used them as
<br />food, These fish have been known to
<br />migl1lte 200 or more miles to spawn,
<br />
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