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<br />11? <br />(.;:> <br />C\') <br /> <br />-:::.\ <br /> <br />ACRNOWLEDGMENTS <br /> <br />In preparing this report, full us~ was made of available field data, <br />published reports, and the combined judgement of agricultural technicians <br />familiar with the project area, its agricultural problems and conditions. <br />The U. S. Bureau of Reclamation furnished the USDA Field Party with preli- <br />mina~ reports, land classification maps and field sheets, information <br />regarding water supply and acreage and location of lands to be included <br />in the project. This information was used to augment field investigations <br />such as soil surveys, economic surveys, engineering surveys, crop yield <br />determinations, and irrigation water investigations made by members of the <br />USDA Field Party, Soil Conservation Service and Economic Research Service. <br /> <br />The U. S. Forest Service, U. S. Bureau of Land Management, and others <br />assisted in the watershed studies. The Forest Service also prepared Chapter <br />III regarding the relationship of the project to national forest lands. <br />Assistance from representatives of the Colorado State University, Colorado <br />Cooperative Extension Service, Col~rado Agricultural Experiment Station, <br />State and County Agricultural Stabilization and Conservation Committees, <br />U. S. Farmers Home Administration, Agricultural Research Service, and others <br />was valuable in preparing the report. <br /> <br />The contributions and assistance of these organizations in the preparation <br />of this report are gratefully acknowledged. <br />