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<br />~ <br />t'..'7.l <br />o::l" <br />..... <br /> <br />Agricultural Economy <br /> <br />The North ,ork subbasin is partioularly well adapted to the production of <br />fruit, esp_ciaIIy apples, Peaches, cherries, pears, and other fruits are <br />produced i~~e\more protected areas. The acreage of land used for the <br />prod',ctiop (If fruit is determined largely by local air drainage, or fre.edom <br />from fro8i'" during the growing season and the adequacy of the water supply <br />during the late sunnner months. Areas not adapted to fruit are generally used <br />in the production of livestock feeds. <br /> <br />Sources of agricultural production data and procedures have been discussed on <br />page 17. In addition, data were used from the USDA report, "Reappraisal <br />of Direct Agricultural Benefits and Project Impacts, Paonia Project, <br />Colorado, April 1957." <br /> <br />Agricultural Production <br /> <br />Annual data for crop acreages, production, and values were compiled for the <br />1943-60 period because satisfactory water-supply data were available for <br />that period only. Averages for 1943-49 and 1950-56 show trends within the <br />1943-60 period (table 24). <br /> <br />Fruit acreage ave~aged 13 percent of <br />while gross value of fruit harvested <br />gross value of all crops harvested. <br />of cropland harvested in determini,ng <br /> <br />the total acreage irrigated in 1943-60, <br />amounted to about 64 percent of the <br />(Irrigated pasture was not considered part <br />gross ~rop values.) <br /> <br />All hay acreage comprised about 33 percent of the irrigated acreage as in <br />1943-60, but accounted for less than 20 percent of gross crop values. Corn, <br />small grains, potatoes, beans, and sugar beets constituted smaller proportions <br />of irrigated acreages and gross values than all hay and fruit. Alfalfa hay <br />acreage accounted for the largest percentage of individual crops harvested, <br />amounting to about 23 percent. Average irrigated acreage of the North Fork <br />subbasin for the 1943-60 period has been estimated at 61,900 acres. <br /> <br />C~rrently, there are 58 Forest Service permits for cattle. Cattle number 8,327 <br />head and usually graze from June 15 to October 15 for a total of 33,739 animal- <br />unit months. Sheep ranches have 49 permits to grazj'!, 35,318 sheep from July 1 <br />to September 20 for a total of 18,263 animal-unit months. <br /> <br />But'eau of Land Management permits total 58 for cattle ranches headquartered <br />in the subbasin with 6,149 animal-uni,t months of grazing. Sheep permits number <br />9 for ranches headquartered in the subbasin with 7,964 animal-unit months of <br />grazing" <br /> <br />Number of cattle, tons of all hay, and acres of irrigated pasture are a few of <br />the items presented in table 25 for census years 1944-59. Numbers of cows and <br />heifers that have calved increased from 10,565 in 1944 to 12,050 in 1959. <br />Dm'ng the same period milk cows decreased in numbers from 3,403 to 2,303. <br />Therefore, beef cows and heifers, that have calved increased from 7,162 head <br />in 1944 to 9,747 head in 1959, while all hay produced in 1959 was 5,000 tons <br />less than produced in 1944 but still ample to meet the dry feed requirements of <br />livestock. <br /> <br />- 63 - <br />