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<br />II <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />Irrigation Water Requirements <br /> <br />The irrigiltion water requirement, or the potential consumptive use of irrigation <br />water, is the' amount of irrigation water potentially consumed or lost from the <br />river system; through evapotranspiration based on a full water supply. It is <br />calculated as' the difference between potential evapotranspiration and effective <br />precipitation. <br /> <br />Potential evapotranspiration is the total amount of water used by a growing <br />crop through transpiration and evaporation from adjacent soils under full water <br />supply conditions. The rate of potential evapotranspiration is influenced by <br />climatalogical factors such as temperature, humidity, wind movement and solar <br />radiation, and by factors specific to individual crops such as length of growing <br />season, growth rate stages, crop density and crop rooting characteristics. <br /> <br />The method selected for calculating potential evapotranspiration was the <br />Modified Blaney-Criddle Method, a practical procedure developed by the U.S. <br />Soil Conservation Service and published in Technical Release No. 21 (U.S. Soil <br />Conservation Serice, 1970). This method is well established and used commonly <br />throughout the western United States when a limited selection of climatic <br />parameters (usually temperature and precipitation) are available, as is the case <br />in southeastern Colorado. The Modified Blaney-Criddle Method incorporates mean <br />monthly temperature data and generalized rates of solar radiation for estimating <br />potential evapotranspiration. Appendix B includes monthly temperature data <br />for Lamar, Colorado which were used in the analysis. <br /> <br />In additiQn to climate data, the Modified Blaney-Criddle Method requires <br />a series of monthly crop growth stage coefficients which relate evapotranspiration <br />rates to the variations in growing season and growth stages of the individual crops. <br />These crop coefficients were determined based on planting and harvesting dates <br />specific to the Lamar area. The Modified Blaney-Criddle Method was used to <br />calculate potential evapotranspiration for the four crop types irrigated under <br />the Keesee Ditch:. alfalfa, grain corn, grain sorghum (milo), and winter grains <br />(wheat and barley). Appendix C lists estimates of potential evapotranspiration <br />for each of the crops for the study period. <br /> <br />-8- <br />