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<br />Statement of Harold Ball, <br />Director, San Diego County Water Authority <br /> <br />o <br />....... <br />CD <br />...'" <br /> <br />For the 1999 Review <br />Water Quality Standards for Salinity <br />Colorado River System <br /> <br />Colorado River Basin Salinity Control Forum <br />August 23, 1999 <br /> <br />D The Authority is a water wholesaler for San Diego County. We purchase supplies <br />from the Metropolitan Water District and provide water for 23 member agencies and <br />their2.7 million individual water customers. Our water users and water agencies are <br />a diverse group, ranging from big urban users such as the city of San Diego, to <br />small, agricultural irrigation districts. Most of our water use is for M&I purposes, but <br />although it doesn't use a lot of water, agriculture in San Diego County is a $1 billion- <br />a-year business. The one thing we all have in common is the need for a reliable, <br />high-quality water supply. <br /> <br />D In the recent past, the Authority has received about 85 percent of its water supply <br />from the Colorado River. San Diego County has relatively few local water resources, <br />mostly from runoff into surface reservoirs, and these local supplies are not reliable. <br />During 1991, near the end of a six-year drought, our local supply provided only 5 <br />percent of our total water needs. We are working to diversify our water supply <br />portfolio with transfers of Colorado River water from the Imperial Valley. Because of <br />our heavy reliance on the Colorado River, water quality issues associated with the <br />river translate almost directly to water quality impacts felt by our region. And salinity <br />has been one of our biggest water quality issues. <br /> <br />D The impacts of excessive salinity in San Diego County include damages to water- <br />using appliances at every level, from homes and small businesses to industrial <br />processes used by manufacturing firms. High-value farm products experience <br />reduced yields or must increase water use by leaching. Additional costs are <br />incurred by businesses that must have high-quality water, such as our growing <br />biotechnology sector. And additional costs are incurred to produce marketable <br />recycled water, which is an important element of the Authority's future water supply. <br />A recent study by the Metropolitan Water District and the U.S. Bureau of <br />Recl~mation showed that a 100 mg/L decrease in the TDS of Metropolitan's water <br />supply would result in $95 million of avoided costs over entire Metropolitan service <br />area. For the San Diego region, the avoided damages of such a salinity decrease <br />would be $28 million per year. <br /> <br />D Let me give you one example of how salinity affects the cost of our local resources <br />development. The city of San Diego recently constructed a 30-mgd water <br />reclamation plant to meet a portion of its future needs. To meet the water quality <br />need:, of its customers, the city has to further construct a 7.6 mgd demineralization <br />component to the plant, which will reduce TDS of the product water from 1,200 ppm <br />to less than 1,000 ppm. The additional cost of the demineralization component will <br />be more than $10 million in capital and more than $600,000 per year for operations. <br />The excess salinity that requires demineralization comes from a variety of local <br /> <br />30 <br />