Laserfiche WebLink
<br /> <br />"Strength Through <br />Diversity" <br /> <br />o <br />1-- <br />00 <br />c.;) <br />Michael Mllovlch <br />Commissioner <br />(435) 636-3272 <br /> <br />WIlliam D. Krampel <br />Commissioner <br />(435) 636-3273 <br /> <br />Tom Matthews <br />Commissioner <br />(435) 636-3271 <br /> <br />August 17, 1999 <br /> <br />Mr. Jack Barnett, Executive Director <br />Colorado River Salinity Control Forum <br />106 West 500 South, Suite ,101 <br />Bountiful, Utah 84010 <br /> <br />To the Colorado River Salinity Control Forum, <br /> <br />This letter is written in support of the findings of the Colorado river Salinity Control <br />triennial review report. The report detailed the progress of the Forum in <br />implementing salinity control practices within the Colorado River Basin. Our <br />organization fully supports the adoption and application of salinity control practices <br />within our watershed areas. ,The salinity control programs of the Bureau of <br />Reclamation, and USDA programs, and basin states cost sharing programs have <br />benefitted millions of downstream water users of the Colorado River, but there is <br />much more work to reduce salinity levels left to accomplish. <br /> <br />Our organization supports acceleration of the salinity control programs, especially <br />in getting the USDA portion of the program to adequate funding levels of twelve <br />million dollars per year from the EQIP program. Local producers are ready, willing <br />and able to install salinity <<ontrol practices, if adequate financial and technical <br />assistance is available. It will take a strong USDA funding commitment to keep up <br />the progress made by the Forum to date, and in the future to meet the water quality <br />criteria for lower basin states. <br /> <br />Sincerely, <br /> <br />W'a; _f)./y,~. /l.f. 2Zr~;~ M ~j~ <br />William D. Krompel I Mike Milovic om Matth~ws <br /> <br />Carbon County Commission <br /> <br />Carbon County 120 East Main Street. Price 16 4501. (435) 636-3200. Fax (435) 636-3210 <br />