Laserfiche WebLink
<br />n~4'':''~ <br />F_, ~'"_:- V '. <br /> <br />TABLE OF CONTENTS (Continued) <br /> <br />Page <br /> <br />Management Strategy Two - Regi ona 1 Economi c Impacts 6-21 <br />Regional Value Added ., . . . 6~22 <br />Employment and Household Income 6-23 <br />Population .,.. . . . . . 6-23 <br />Per Capita Income. , . . . , , 6-24 <br />State and Local Tax Revenues 6-24 <br />Management Strategy Two - Other Impacts 6-25 <br />Implementation Costs .....,. 6-25 <br />Transition to Dryland Farming. . . 6-25 <br />National Consumer Price and Export Market Effects 6-26 <br />Environmental Effects. . . 6-26 <br />Institutional 1mplications .,......... 6-26 <br />Management Strategy Three , , . , . . . , , . . 6-30 <br />I nt rodu ct i on ...'......,....... 6- 30 <br />Potential Local Water Supply Augmentation Methods 6-31 <br />Management Strategy Three - Other Impacts 6-35 <br />Cost Estimates ,. . . . . 6-35 <br />Environmental Effects, , . 6-35 <br />Institutional Implications 6-38 <br />Management Strategy Four 6-38 <br />Management Strategy Four - State Plans 6-39 <br />Nebraska ,..,. 6-39 <br />Oklahoma .,.,. 6-45 <br />Cost Estimation, . 6-47 <br />Environmental Effects 6-47 <br />Institutional Implications 6-50 <br />Management Strategy Five, . . . 6-53 <br />Transfer Alternatives, . . 6-55 <br />Base Flow Allowances and Upstream Depletions 6-63 <br />Range of Transfer Quantities Evaluated 6-64 <br />Physical Details of Route Facilities 6-65 <br />Environmental Assessment 6-65 <br />Route A (Nebraska) 6-65 <br />Route B (Kansas) , . 6-68 <br />Route C (Oklahoma) . 6-70 <br />Route D (Texas) 6-70 <br />Costs . . . . , . , . , . 6-71 <br />Conclusions and Findings 6-77 <br />Distribution Costs 6-79 <br />Management Strategy Five-A - Agricultural Sector 6-79 <br />Water Availability Impacts, , . . , . 6-79 <br />Land in Production (Irrigation/Dryland) 6-80 <br />Production - Six Significant Crops 6-81 <br />Value of Agricultural Production 6-81 <br />Returns to Land Management and Imported Water . . . , " 6-81 <br /> <br />xv <br />