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<br />I <br />I <br />I <br /> <br />background c09centration, indicate that human practices <br />generally have not contributed significantly to DOC in the <br />I <br />ground water. I ' <br />MBAS were detected in 18 samples. MBAS concen- <br />I <br />trations ranged from <0.05 to 0.15 mg/L (table 2), with a <br />median concen~ation of 0.05 mg/L. There is no USEPA <br />maximum cont Iminant level for MBAS. All wells in <br /> <br /> <br />, <br />I <br /> <br />which MBAS were detected were in the eastern part of the . <br />Mesa, from just west of 23rd Lane to east of Baxter Road, <br />and from just south of South Road to the northern part of <br />the study area (fig. 4). The expected maximum back- <br />ground concentration for MBAS was set at 0.05 mg/L, the <br />detection limit of the method of analysis (table I). The test <br />for MBAS is not definitive for detergents because the test <br /> <br />Chemical <br />or bacterial <br />IndIcators <br /> <br />USEPA <br />drlnklng- <br />water MCL <br />or MCLG' <br /> <br />Range 01 <br />concentrations <br />In Mesa water <br />samples <br /> <br />Samples <br />exceeding <br />maximum back~ <br />ground concen- <br />tration <br />Number Percent <br /> <br />Table 1. Chemic~1 and bacterial indicators, expected maximum background concentration, and range of concentrations of the <br />indicators in Mes~ water samples <br /> <br />[USEPA, u.s. Enviro1mental Protection Agency; <, less than; >, greater than; mg/L, milligrams per liter; IlgIL, micrograms per liter; MCL, USEPA maximum contami~ <br />nant level; MeLG, U~EPA maximum contaminant level goal; n, constituent has no USEPA drinking-water MeL or MCLG; DOC, dissolved organic carbon; TOe, total <br />organic carbon; %, percent; poe, particulate organic carbon; mL, milliliters; MBAS, methylene blue ~ctive substances; E. coli, Escherichia coli bacteria] <br /> <br />I <br />,xpected <br />fTIaxlmum <br />I back- <br />Iground <br />concen- <br />Itratlon <br />< mg/L <br /> <br />Nitrate plus <br />nitrite, as <br />nitrogen <br /> <br />IOmglL <br />(MCL) <br /> <br />0.07-9.2 mglL <br /> <br />Ammonia <br /> <br />0.17 mgIL <br />I <br /> <br /><0.01-0.08 mglL <br /> <br />DOC <br /> <br />3. mgIL <br /> <br />0.8-9.5 mglL <br /> <br />MBAS <br /> <br />o 05 mgIL <br /> <br /><0.05-0.15 mglL <br /> <br />Total o ~olonies o colonies <1->2,700 15 <br />coliform per perl 00 mL colonies <br /> 1100 mL (MCLG) per 100 mL <br />E. coli o ~olonies o colonies <1- 9 colonies 2 <br /> Iper perlOOmL per 100 mL <br /> 1100 mL (MCLG) <br />Caffeine 0.04 I1glL <0.04-0.28 I1glL <br /> I <br /> <br />, <br />, <br />lV.S. Environm~ntal Protection Agency, 1995 <br /> <br />20 <br /> <br />o <br /> <br />18 <br /> <br />4 <br /> <br />Notes <br /> <br />80 <br /> <br />4 <br /> <br />Expected maximum background concentration based <br />on concentration of nitrate plus nitrite, as nitrogen, <br />for Pueblo Reservoir, from which Bessemer Ditch <br />water originates (Edelmann and others, 1991). <br /> <br />Expected maximum background concentration based <br />on assumption that total ammonia is approximately <br />equal to dissolved ammonia and the maximum <br />concentration for total ammonia for Pueblo Reser- <br />voir, from which Bessemer Ditch water originates <br />(Edelmann and others, 1991). <br /> <br />Expected maximum background concentration based <br />on maximum observed TOC values (approximately <br />10% POC, 90% DOC, (Thurman, 1986) for Pneblo <br />Reservoir, from which Bessemer Ditch water origi- <br />nates (Edelmann and others, 1991). <br /> <br />Methylene blue active substances are detergents and <br />natural and synthetic chemical compounds. <br />Expected maximum background concentration is <br />0.05 mgIL, which is the detection limit of the <br />method. Therefore, a detection of MBAS is consid- <br />ered as an exceedance of the expected maximum <br />background concentration. <br /> <br />Expected maximum background concentrations of total <br />coliform and E. coli bacteria are based on USEPA <br />MCLG for those biological indicators. A detection <br />of E. coli bacteria indicates some form of fecal <br />contamination, whether from animal or human <br />sources, <br /> <br />. <br /> <br />o <br /> <br />72 <br /> <br />60 <br /> <br />8 <br /> <br />6 Caffeine does not occur naturally in Colorado ground <br />or surface waters, Expected maximum background <br />concentration is 0,04 ~glL, which is the detection <br />limit of the laboratory method. Therefore, a detec- <br />tion of caffeine is considered as an exceedance of the <br />expected maximum background concentration. . <br />