<br />I
<br />I
<br />I
<br />
<br />background c09centration, indicate that human practices
<br />generally have not contributed significantly to DOC in the
<br />I
<br />ground water. I '
<br />MBAS were detected in 18 samples. MBAS concen-
<br />I
<br />trations ranged from <0.05 to 0.15 mg/L (table 2), with a
<br />median concen~ation of 0.05 mg/L. There is no USEPA
<br />maximum cont Iminant level for MBAS. All wells in
<br />
<br />
<br />,
<br />I
<br />
<br />which MBAS were detected were in the eastern part of the .
<br />Mesa, from just west of 23rd Lane to east of Baxter Road,
<br />and from just south of South Road to the northern part of
<br />the study area (fig. 4). The expected maximum back-
<br />ground concentration for MBAS was set at 0.05 mg/L, the
<br />detection limit of the method of analysis (table I). The test
<br />for MBAS is not definitive for detergents because the test
<br />
<br />Chemical
<br />or bacterial
<br />IndIcators
<br />
<br />USEPA
<br />drlnklng-
<br />water MCL
<br />or MCLG'
<br />
<br />Range 01
<br />concentrations
<br />In Mesa water
<br />samples
<br />
<br />Samples
<br />exceeding
<br />maximum back~
<br />ground concen-
<br />tration
<br />Number Percent
<br />
<br />Table 1. Chemic~1 and bacterial indicators, expected maximum background concentration, and range of concentrations of the
<br />indicators in Mes~ water samples
<br />
<br />[USEPA, u.s. Enviro1mental Protection Agency; <, less than; >, greater than; mg/L, milligrams per liter; IlgIL, micrograms per liter; MCL, USEPA maximum contami~
<br />nant level; MeLG, U~EPA maximum contaminant level goal; n, constituent has no USEPA drinking-water MeL or MCLG; DOC, dissolved organic carbon; TOe, total
<br />organic carbon; %, percent; poe, particulate organic carbon; mL, milliliters; MBAS, methylene blue ~ctive substances; E. coli, Escherichia coli bacteria]
<br />
<br />I
<br />,xpected
<br />fTIaxlmum
<br />I back-
<br />Iground
<br />concen-
<br />Itratlon
<br />< mg/L
<br />
<br />Nitrate plus
<br />nitrite, as
<br />nitrogen
<br />
<br />IOmglL
<br />(MCL)
<br />
<br />0.07-9.2 mglL
<br />
<br />Ammonia
<br />
<br />0.17 mgIL
<br />I
<br />
<br /><0.01-0.08 mglL
<br />
<br />DOC
<br />
<br />3. mgIL
<br />
<br />0.8-9.5 mglL
<br />
<br />MBAS
<br />
<br />o 05 mgIL
<br />
<br /><0.05-0.15 mglL
<br />
<br />Total o ~olonies o colonies <1->2,700 15
<br />coliform per perl 00 mL colonies
<br /> 1100 mL (MCLG) per 100 mL
<br />E. coli o ~olonies o colonies <1- 9 colonies 2
<br /> Iper perlOOmL per 100 mL
<br /> 1100 mL (MCLG)
<br />Caffeine 0.04 I1glL <0.04-0.28 I1glL
<br /> I
<br />
<br />,
<br />,
<br />lV.S. Environm~ntal Protection Agency, 1995
<br />
<br />20
<br />
<br />o
<br />
<br />18
<br />
<br />4
<br />
<br />Notes
<br />
<br />80
<br />
<br />4
<br />
<br />Expected maximum background concentration based
<br />on concentration of nitrate plus nitrite, as nitrogen,
<br />for Pueblo Reservoir, from which Bessemer Ditch
<br />water originates (Edelmann and others, 1991).
<br />
<br />Expected maximum background concentration based
<br />on assumption that total ammonia is approximately
<br />equal to dissolved ammonia and the maximum
<br />concentration for total ammonia for Pueblo Reser-
<br />voir, from which Bessemer Ditch water originates
<br />(Edelmann and others, 1991).
<br />
<br />Expected maximum background concentration based
<br />on maximum observed TOC values (approximately
<br />10% POC, 90% DOC, (Thurman, 1986) for Pneblo
<br />Reservoir, from which Bessemer Ditch water origi-
<br />nates (Edelmann and others, 1991).
<br />
<br />Methylene blue active substances are detergents and
<br />natural and synthetic chemical compounds.
<br />Expected maximum background concentration is
<br />0.05 mgIL, which is the detection limit of the
<br />method. Therefore, a detection of MBAS is consid-
<br />ered as an exceedance of the expected maximum
<br />background concentration.
<br />
<br />Expected maximum background concentrations of total
<br />coliform and E. coli bacteria are based on USEPA
<br />MCLG for those biological indicators. A detection
<br />of E. coli bacteria indicates some form of fecal
<br />contamination, whether from animal or human
<br />sources,
<br />
<br />.
<br />
<br />o
<br />
<br />72
<br />
<br />60
<br />
<br />8
<br />
<br />6 Caffeine does not occur naturally in Colorado ground
<br />or surface waters, Expected maximum background
<br />concentration is 0,04 ~glL, which is the detection
<br />limit of the laboratory method. Therefore, a detec-
<br />tion of caffeine is considered as an exceedance of the
<br />expected maximum background concentration. .
<br />
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