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<br />-' - -1 <br />" ., . <br />j, oJ .~ .;. <br /> <br />. <br /> <br />TAB LEO F CON TEN T S <br /> <br />List of Supporting Appendixes. <br />List of Exhibits . . . . . <br />List of Statistical Tables . . <br /> <br />. <br /> <br />Introduction . . . . . . . . . . <br />Objective of Study . . . . . . <br />G€neral Procedure of Analysis. <br />Acknowledgements . . . . . . . <br />Present Agricultural Development <br />Physical and Economic Characteristics of the Project Area. <br />Location and Size <br />Climate . . . . . . . . . . . <br />Topography. . . . . . . . . . <br />G€neral Economic Development. <br />11arkets and Transportation. . <br />Population. . . . . . . . . . <br />Local Industry and Employment <br />Off-Farm Employment . . <br />Taxation. ". . . . . . . <br />Farm Real Estate Values <br />Number and Size of Farm <br />Land Use . . . . <br />Type of Farm. . . . . . <br />Land Use. . . . . . . . <br />Farms by Tenure of Operator <br />Crop Production . . . . . . <br />Livestock Production. . . . <br />North Sterling Irrigation District Study Area. <br />Introduction . . . . . . . . . . . . . . . . <br />General Physical and Economic Characteristics <br />''Wi th" and ''Without'' Project Development <br />Land Use . . . . . . . . . . . <br />Farm Size . . . . . . . . . <br />Farms by Tenure of Operator <br />IJY"pe of Farm. . . . . . . . <br />Water Requirements and Historic Deliveries. <br />Crop Distribution and Land Use. <br />Crop Yields and.Practices . . . . . . <br />Livestock Production. . . . . . . . . . . . <br />Feed Requirements and Rates of Production <br />Annual Culling and Mortality Rates. . . . <br /> <br />. <br /> <br />iv <br /> <br />Page <br /> <br />iii <br />vi <br />vii <br /> <br />1 <br />1 <br />1 <br />2 <br />3 <br />3 <br />3 <br />3 <br />3 <br />4 <br />4 <br />6 <br />6 <br />11 <br />11 <br />11 <br />15 <br />17 <br />17 <br />17 <br />19 <br />19 <br />22 <br />23 <br />23 <br /> <br />24 <br />25 <br />25 <br />25 <br />25 <br />30 <br />30 <br />~3 <br />35 <br />35 <br />35 <br />