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WSP09729
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Last modified
1/26/2010 2:55:28 PM
Creation date
10/12/2006 3:52:48 AM
Metadata
Fields
Template:
Water Supply Protection
File Number
8270.100
Description
Colorado River Basin Water Quality/Salinity -- Misc Water Quality
Basin
Colorado Mainstem
Water Division
5
Date
1/1/1999
Author
USDOI
Title
Quality of Water, Colorado River Basin, Progress Report No. 19 - January 1999
Water Supply Pro - Doc Type
Report/Study
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<br />r::' <br />0' <br />".! <br />r; <br /> <br /> <br />Chapter 3 <br /> <br />CAUSES AND IMPACTS OF SALINITY <br /> <br />CAUSES OF SALINITY <br /> <br />Nearly half of the salinity in the Colorado River System is from natural sources. Saline springs. <br />erosIOn of saline geologic fonnations. and runoff all contribute to this background salinity. <br />Irngation. reservoir evaporalion. and municipal and industrial (\1&1} !'.ources make up the balance <br />of the salimty problem in the Colorado River Ba!'.in. Figure:! show!'. the relative amount!'. each <br />source contribute!'. to the salinity problem. The Environmental Protection Agenc)" (EPA) estimated <br />the natural salinil)' in the Lower Colorado River Basin was 334 milligrams per liter (mg/l) <br />(U.S. Environmental Proteclion Agenc)". 1971). In 1997. the salinity at Imperial Dam was <br />reported to be 7CJ..l. mg/L. a 370-mg/L increase. <br /> <br />Salinity of the Colorado River has been <br />Increased by the development of water resources <br />in tWO major ways: (1) the addition of saIts from <br />water use and (:!) the consumption (depletion) of <br />water. <br /> <br />The combined effects of water use and <br />consumption have had a significant impact on <br />salinil)" In lhe Colorado River Basin. Concern <br />over the damaging levels of salinit)' prompted <br />the Basin Stales and the Federal Government to <br />adopt salinil)' standards and an implementation <br />plan to limit further increases in salinity that are <br />discussed later in chapters 4 and 5. <br /> <br />Agricultural Sources 01 Salinity <br /> <br />Irrigated agriculture is the largest user of water <br />in the Colorado River Basin and a major <br />contributor to the salinity of the system. lom<; <br />found that irrigated lands in the Upper <br />Colorado River Basin contribute about <br />3.4 million tons of salt per year (37 percent of <br />the salinity of the river) (Iorm;, et al.. 1965), <br />Irrigation increases salinity (figure 3) by <br />consuming water and by dissolving salts found <br />in the underlying saline soils and geologic <br />fomlalions. usually marine shales. <br /> <br />Sources of Salinity <br /> <br />Natur3l(.1%l <br /> <br />\ <br /> <br /> <br />1.1&1(.%) <br /> <br />FIgure 2.-Sources 01 sallntty In the <br />Colorado RIver BaSin. <br /> <br />Irrigation Sources of Salinity <br /> <br />Colorado RN9r <br /> <br />lrrigabon <br />Oit_ <br />~- <br />, <br />.,"~ <br />" Saline I <br />Soils--.J <br /> <br />lrrgated <br />F.. <br /> <br />lUlU I <br /> <br />w- <br /> <br />-- . <br /> <br />Saltne Manoe Shales <br /> <br />FIgure 3_ SchematIC 01 agricultural sail pIckup. <br /> <br />11 <br /> <br />
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