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<br />O U 11.- 1 <br />1.1 , <br /> <br />00 \ y s-ti <br /> <br />CONTENTS <br /> <br />p... <br /> <br />Summary.................................. ..... ......... ............. ........................... ....... ..................................................... <br /> <br />Glossary of Terms................................................................................................................................... 9 <br /> <br />Introduction ........... ............................................................ ................................ ....... ................................ 13 <br /> <br />Background a nd Au thori t y .............................................. ............................................. ......................... 13 <br />Study Budget. Area. Organization ........................................................................................................ 13 <br />Cene ra I Study Methodology................................................................................................... ............... 13 <br /> <br />Surface Wa te r Supply.................................................................................................... ............. ........ 14 <br /> <br />C round Water Use...................................... .............................................. ..................... ..................... 16 <br /> <br />Agricu Itu ral Water Use...................................................................... ...... ............... ......... ........... ....... 16 <br /> <br />Municipal. Industrial. Energy and Rural Domestic Water Use ................................................... 20 <br />Water Use and Availability ................................................................................................................. 21 <br />Upper M issou ri Subbasin ....................................................................................................................... 21 <br /> <br />Yellows tone Subbasi n .......................................................... .................................................... ............... 26 <br /> <br />W este rn Dakotas Subbasi n............. .................................... .................. ............................ ..................... 31 <br /> <br />Eastern Dakotas Su bbasi n.................................................. ........ .............................. ........ ..................... 36 <br />PIa t t e - Niobrara Su bbasi n ............................................................................................ .......................... 39 <br />Middle Missouri Suhhasi n ............................................. ........................ ...................... .......................... 48 <br /> <br />Kansas Su bbasin ................................................................................ ..................................................... 51 <br /> <br />Lower Missouri Su bbasi n............................................................ ........................................................... 56 <br /> <br />The MRB Water Accounting System................................................................................................ 61 <br />Basic I nformation Archive System ............................................ ........................................................... 61 <br /> <br />Database 1 nf ormation.............................................. ............................... ....... ..................... ...... .............. 62 <br /> <br />Sys tern Subrout ines ................................................................................. ...... ............... ............... ........... 62 <br /> <br />Output Progra m s........ ...... ............................................... ................................. ....................................... 63 <br /> <br />Use of the MRB Water Accounting System ....................................................................................... 64 <br />Observations and Recommendations ......... ....................................................................................... 65 <br /> <br />III <br />