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WSP09059
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Last modified
1/26/2010 2:50:55 PM
Creation date
10/12/2006 3:26:19 AM
Metadata
Fields
Template:
Water Supply Protection
File Number
8220.101.09
Description
Glen Canyon Dam/Lake Powell
State
AZ
Basin
Colorado Mainstem
Date
9/1/1994
Author
USDOI-BOR
Title
Newsletter - Colorado River Studies Office - Vol.8
Water Supply Pro - Doc Type
Publication
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<br />Selective Withdrawal Structure <br />(Continued from Page 6) <br /> <br />selective withdrawal operations with a tower-like <br />structure attached to the penstock intakes that would rise <br />toward the lake surface. The structure, commouly <br />referred to as a multi-level intake structure. would have <br />intakes at various elevations above the current intakes to <br />selectively provide access to warmer water from near the <br />reservoir's surface. <br /> <br />Reclamation has retrofitted other dams which produce <br />hydroelectric power with multi-level intake structures. <br />Flaming Gorge Dam on the Green River was modified <br />in the early 1970's to increase summer downstream <br />temperatures to improve trout growing conditions. <br />Shasta Dam on the Sacramento River will be retrofitted <br />to access colder water from deep in the reservoir to cool <br />downstream temperatures for salmon. Selective with- <br />drawal structures do not inhibit the ability to produce <br />electricity. <br /> <br />Selective Withdrawal Facilities <br /> <br />A selective withdrawal structure would enhance down- <br />stream water quality by withdrawing warmer water from <br />Lake Powell to discharge downstream. Warmer mainstem <br />temperatures would likely allow successful humpback <br />chub spawning and larval growth. <br /> <br />Suitable temperatures for humpback chub spawning <br />range from 610 F to 720 F (160- 220 C). With selective <br />withdrawal, the mainstem spawning period would be <br />from May to early July. Mainstem temperatures need to <br />remain warmer through mid-September to allow develop- <br />ment of fish eggs and adequate time for growth of the <br />young a1evins and larvae. <br /> <br />The river temperatures at Lees Ferry have ranged <br />between about 430 F (60 C) and 540 F (120 C) since the <br />mid-1960's, compared to pre-dam temperatures of3ZO F <br />(00 C) in the winter to 8ZO F (280 C) in the summer. <br />Highest pre-dam temperatures occurred after spring <br />runoff in June, July, and August. <br /> <br />During spring and summer, the river warms about 20 F <br />every 35 miles as it flows downstream, reaching <br />maximum warming in July and August. For example, <br />water released from the dam at 540 F (120 C) in July <br />may warm to about 640 F (180 C) at Havasu Creek and <br />680 F (200 C) at Diamond Creek, 172 and 241 miles, <br />respectively, downstream of the dam. Although the <br /> <br />mainstem's lower sections may be within the suitable <br />temperature range for humpback chub spawning, the <br />timing and available spawning habitat limit total <br />production potential. <br /> <br />Glen Canyon Dam Selective Withdrawal Operations <br /> <br />An operational scheme for temperature modification <br />below the dam proposes to combine warmer releases <br />from May through September with instream warming. <br />producing suitably warm mainstem thermal conditions in <br />reaches of the mainstem below the LCR. The timing <br />would correspond with historical humpback chub <br />mainstem spawning and rearing periods. The availability <br />of warmer water in the reservoir would allow for maxi- <br />mum instream warming. The potential river temperature <br />improvements below the dam would also benefit young <br />rainbow trout. <br /> <br />Possible Impacts <br /> <br />Withdrawing warmer water from the epilimuion in Lake <br />Powell may assist recovery of endangered native fish <br />species in Grand Canyon, but also may impact water <br />quality and the aquatic ecology of the Lake <br />Powell/Colorado River/Lake Mead system. Reservoir <br />temperatures vary with depth, as do some constituent <br />concentrations, such as dissolved oxygen (DO), nutrients <br />(uitrogen and phosphorus), and salinity (TDS). <br />Withdrawals made from nearer the surface of Lake <br />Powell during the spring and summer are likely to be <br />warmer and higher in DO concentrations, but have lower <br />nutrient and salinity concentrations than hypolimnetic <br />withdrawals at any time of the year. <br /> <br />Possible impacts to the system include: (1) promotion <br />and expansion of non-native fish populations from Lake <br />Mead into the lower reaches of the Colorado River in <br />the Grand Canyon, (2) changes in the algal and diatom <br />communities and species composition in the system <br />(important to the aquatic food base), (3) changes to <br />macroinvertebrate species composition and abundance <br />below Lake Powell, (4) increased incidents of parasites <br />and other fish diseases, and (5) a possible detrimental <br />effect on the heat budget of Lake Powell and Lake <br />Mead. Although many potential impacts have been <br />identified. they have not been quantified, so the extent <br />and magnitude of the impacts are not completely known. <br />Intermittent operation of the selective withdrawal <br />(Continued on Page 8) <br /> <br />7 <br />
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