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<br />. . . .. <br />. . <br />. . <br />". . - <br />. , <br />. . '. <br />. National fish hatchery named. in Ouray, Utah. <br /> <br />'. . '. . . : .' .. . <br /> <br />What started a decade ;ago, in north- <br />. eastem Utah as an experimental facility <br />, for raising' endangered . fish now has' <br />. been designated by the U.S, Fish and <br />Wildlife Service a national fishhatcheiy, <br />One of 72 such hatcheries natiimc <br />wide, . . the Ouray National Fish. <br />. Hatchery boasts of 22 ponds totaling <br />. . 4.4 acres, his the largest endangered <br />fish haichery in the upper Colorado <br />River Basin, . <br />. rn the 'I 980s, the only facility rais- <br />ing endangered fish was in Dexter, <br />N.M, ---'- a considerable distance from <br />the 'upper' Basin states of Colorado, <br />Utah and Wyoming and unable to meet <br />all demands for endangered Colorado <br />squawfish, razorback .suckers, b'onytail <br />and' humpback chubs, Responding to <br />this need" SerVice biologists. pulled <br />together money. from . various federal <br />, sources. to dig three ponds for endan, <br />.gered fish and to construct a small <br />. building on the south side of the Ouray . <br />National Wildlife Refuge, <br />. Haichery workers began operating <br />the facility in 1987, As efforts to recov- <br />er the fish intensified, deman~ on the <br />small facility grew, leading the SeIVice <br />to .break ground on. a pennanent hatch- <br />ery on the north side .of the refuge in <br />1992, Over four years, 5001" more <br />adult. endangered fisli have been <br />removed from the wild and temporari-. <br />. Iy placed in the ponds for safe keeping. <br /> <br /> <br />~.. <br />" ..-i'"'-" <br /> <br />Photo-by Cathy Ka~marek . <br /> <br />Hatchery manager Tom Pruitt uses a <br />net 'to scoop up endangered razor ~ <br />back suckers for weighing, measuring. <br />and sorting. <br /> <br /> <br />. . . . ". . Photo by Tom Pruitt <br />Steve Severson, a biologist with the Ouray National Fish Hatchery in Utah, <br />turns a valve, to adjust flows into a 'cOnditioning pond.' There,the .water will be <br />wanned, algae will bereduced and dissolved, oxygen stabilized, <br /> <br />Pruitt and his four-member staff man- <br />age 17 wild adult razorback suckers, <br />more ihan 6,000 of their young, nearly <br />.1,400 young Colorado squawfish and a <br />handful of adult bonytaiis. <br />The hatchery workers are conduct- <br />ing .recovery-related research aimed at <br />preventing defonnities and maximiz- <br />ing growth in hatchery-raised endan- <br />gered 'fish,. developing 'mechanisms to <br />imprint the fish to spawn in the wild <br />and identifying better .techniques for <br />tagging fish before they are stocked. <br />Within two years, Pruitt plans to <br />construct a hatchery building and exca- <br />vate another. 14 endangered-fish ponds, <br />bringing the planned total to 36. . <br /> <br />These adult fish also have been used to <br />produce thousands of young eiidan, <br />gered fish for research and stocking, . <br />The national. fish hatchery designa- <br />tion - granted by the US, Fish and <br />Wildlife SerVice's Washington, D.C., . <br />. headquarters - brings with it more sta, <br />bIe Congressional funding ,for hatchery <br />.' staff, equipment and maintenance. <br />. ' . <br />"Unstable .funding and lacking of <br />rearing space have been problems in <br />the past," said Hatchery Manager Tom. <br />Pruirt. "Designation as a national fish <br />hatchery will give us the tools to pro- <br />duce healthier fish with better, chances <br />of sUIVival in ihe wild." <br />With an animal budget of $250,000, <br /> <br />4 <br />