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<br />w <br />o <br />rv <br />rv <br /> <br />'~'*-- <br /> <br />--.. <br />~' ,--"--;-"4-.~'f/^, <br /> <br />, <br /> <br />'~"- <br />~,>x '.,:" <br />'" ""','~,,'., <br />. ~. ./'.' ,'" <br />~,,-,' ir:.'~ '~~ <br /> <br />..... <br /> <br />_:1- ~ <br />.........- <br /> <br />, <br />-. #~,~_.K <br />Il " <br />~ ., <br /> <br /> <br />".....- , <br /> <br />-.^ ., <br /> <br />...."" <br /> <br />, <br />.. t."~- <br /> <br />-~,'~:'~;' <br />~" <br />.J <br /> <br />t <br /> <br />, <br /> <br />'" <br /> <br />~.=... <br /> <br />- - <br /> <br />r <br /> <br />I <br /> <br />'It ~ <br /> <br />Figure 8. Photograph of crystaline salt <br />lenses in Mancos Shale in the <br />irrigated area of the Grand Valley. <br /> <br />A gravel and cobble layer has been found under some parts <br />of the irrigated areas in the Grand Valley. It is believed to <br />be ancient stream deposits of the Colorado River, laid down in <br />recent geologic time, and serves as an aquifer for transmitting <br />highly saline groundwater to the river. <br /> <br />SOILS <br /> <br />The physical features describing the project area are <br />similar to the entire Grand Valley. The soils in the Valley <br />were classified by the Soil Conservation Service (SCS) in <br />cooperation with the Colorado Agricultural Experiment Station in <br />1955. Using these data a soil classification map of the Grand <br />Valley's irrigated area is shown in Figure 9, The soil classi- <br />fication symbols, along with a general description of each <br />symbol and the relative percent of areal extent, are tabulated <br />in Table 2. <br /> <br />The dry desert climate of the area has restricted the <br />growth of natural vegetation, and because of the lack of organic <br />matter, the soils are very low in nitrogen content. The natural <br />inorganic content is high in lime carbonate, gypsum, sodium, <br />potassium, magnesium and other calcium salts. With the addition <br />of irrigation, some locations have experienced high salt con- <br />centrations with a resulting decrease in crop productivity, <br /> <br />Although natural phosphate exists in the soils, it becomes <br />available too slowly for use by cultivated crops, and fertilizer <br /> <br />24 <br />